the food is all fantastic—the spices, the portions, everything. absolute delicacy 🥹🫶🏼 their mie rebus especially is extraordinary and fits my taste SO well 😭 the thick, drippy, eggy soup combined with another sunny-side-up egg on top and a moderate amount of beef… mixing everything together in one hot bowl is just a perfect combination for my appetite. like everything just works together so well??? rich, savory, eggy, warm, and comforting 🥹 i think it’s a little bit late for me to discover this restaurant, but being late would not hurt if the food tastes this good :’)

Coming for night snack, taste was okay just like the other martabak. But the service and atmosphere were great.

I don't find the food any different with martabak's from street vendors and that satay not impress me also. My husband is from West Sumatra and used to eat at their first original place at Hayuda, he said the quality here is far behind than the original. Oh well.

+3

Delicious Martabak Mesir style (with cuko dipping sauce). It's delicious. Martabak biasa (2 duck eggs) is Rp 44,000, Martabak special (3 duck eggs) is Rp 77,000, Martabak super (4 duck eggs) is Rp 110,000. Roti cane with lamb beef curry is Rp 45,000. Roti cane with curry soup only is Rp 30,000. They have the AC and non AC area. They also sell Sate Padang (Rp 20,000 if I'm not mistaken), also Martabak manis. Accept Qris payment. Parking for cars is quite spacious during public holiday, not so sure on working days.

+3

I used to eat at Kubang in Margonda many years ago, but turns out it wasn't as good as I remembered, it was just okay I guess, the only thing I liked was the cane bread, which tasted pretty standard anywhere, the price is quite expensive also.

+1