Magal Signature One Satrio
An exceptional Korean barbecue restaurant, is located in the heart of Jakarta. Our premium Korean BBQ concept, designed to tantalize your taste buds, provides an unforgettable dining experience.
- One Satrio, Unit West, 16, RT.5/RW.17, Kuningan, Karet Kuningan, Kecamatan Setiabudi, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12949, Indonesia
Today · 10 am–10 pm
- Thursday: 10 am–10 pm
- Friday: 10 am–10 pm
- Saturday: 10 am–10 pm
- Sunday: 10 am–10 pm
- Monday: 10 am–10 pm
- Tuesday: 10 am–10 pm
- Wednesday: 10 am–10 pm
- +62 822-5379-9799
- instagram.com
Google reviews
Visitor reviews on Google Maps
The Dwaejji Kimchi Jjigae was so good! The soup was flavorful, slightly spicy, and packed with kimchi goodness. The pork was tender, and the portion was just right for a comforting meal. It tasted homemade and authentic. Definitely one of the better kimchi stews I’ve had. Will be coming back for this dish again! 😊
View on GoogleBest Korean bbq nearby. My favorite is their Sundubu jjigae.. so comforting. The staff really friendly and helpfull. Meat delicious and the bancan also sooo gewd. Love it 🫰🏼
View on Googlethe food & bachan was fresh, the meat selection was great. Side dishes were fresh and complemented the BBQ well. We had our meal in a private room, which made the experience more comfortable and intimate, especially for hanging out with friends. Overall, a great place for Korean BBQ with good food and a cozy atmosphere.
View on GoogleI’ve dined here quite often, starting from their Kuningan City outlet, and now at One Satrio. The new place feels much better—more comfortable and spacious. It’s great for small groups of 2–4 people, and they also have private rooms that make the dining experience feel more exclusive. I always love their banchan, and the sundubu jjigae is my go-to every time. I also often order bibimbap and tteokbokki to accompany the meat—perfect combo. However, on my recent visits, I felt that the meat quality has slightly decreased. Considering the price range (around 200–400k), I expected better texture, but some cuts were a bit chewy and hard to bite. Overall, it’s still a comfortable spot for Korean BBQ with good variety and nice ambience—I just hope the meat quality can return to how it used to be.
View on GoogleI fear if this would be your first experience to Korean dish. It’s sooo tasty. They tried to make each dish so bold that I’m afraid you’d feel bland once you go into a normal Korean restaurant. At least that’s what I got with my first attempt. Went here before the Christmas and it’s already fully reserved—glad someone cancelled so we can secure one. Ssam is on point; however, the beer is served in room temperature with cold glass so make sure you order cold beer if you wish.
View on Google
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