The Misoa Story
Is crafted from a cherished family recipe that has delighted generations. Our misoa noodles are the heart and soul of our menu, meticulously prepared to capture the essence of Asian comfort food.
- Lippo Mall Nusantara, Jl. Jend. Sudirman No.1 Lt. LG, RT.13/RW.4, Karet Semanggi, Kecamatan Setiabudi, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12930, Indonesia
Today · 10 am–10 pm
- Sunday: 10 am–10 pm
- Monday: 10 am–10 pm
- Tuesday: 10 am–10 pm
- Wednesday: 10 am–10 pm
- Thursday: 10 am–10 pm
- Friday: 10 am–10 pm
- Saturday: 10 am–10 pm
- +62 822-1668-9962
- themisoastory.id
Google reviews
Visitor reviews on Google Maps
I'm so glad I discovered this place! The misoa here is absolutely delicious, truly the best I've had in this area. 🍜 The food is consistently fantastic, and the service is always friendly and efficient. 😊 The atmosphere is very pleasant, making it a great spot to enjoy a meal. I can't wait to come back! ✨😋
View on GoogleWarm and comforting bowl of misoa with a tasty broth — simple but satisfying. The noodles and soup were flavorful, and the added egg (extra $) helped make it more filling. That said, for a 68K dish, I expected a bit more protein. The beef portion was very small and mostly fatty pieces, so it felt a little underwhelming for the price. Overall still enjoyable, but I hope they can be more generous with the meat.
View on GoogleTried Misoa Story and it definitely feels like a comfort food spot. 🍜 We ordered the Original Misoa (Rp48k) and Beef Sesame Misoa (Rp58k), before tax and service charge. The Original has a noticeable seafood flavor, almost like fish or shrimp broth. Personally, I preferred the Beef Sesame it was richer, more savory, and suited my taste better. The only downside was the pakcoy, which felt a bit undercooked. Other than that, everything was really tasty. Overall, a cozy place for a warm bowl of misoa. I'd definitely come back for the Beef Sesame!
View on GoogleRoom temperature place, unlike other tenant. Love the original misoa, could do better with the noodle prep. Middle part of the noodle stick together, firm, and I couldn't savour it (not cooked thoroughly).
View on GoogleTried this misoa specialty spot for lunch at the Lippo Nusantara food court. Since it was during the Lebaran holiday, it wasn’t too crowded. 1. Misoa Mala Shitake This dish comes with shiitake mushrooms, vegetables, tofu, and a bit of chicken. The broth was slightly oily with a fairly strong mala flavor, but the spiciness was still enjoyable. I really liked the misoa texture — soft yet still springy, so it didn’t break apart easily when picked up with chopsticks. Definitely a comforting dish, especially nice to have on a rainy day.
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