The misoa here is genuinely exceptional. I went with the original, and it hits the right balance — the broth is well-seasoned without being overpowering, and the best part is you get to customize with your own condiments: chilli oil, chilli cuts, leeks, and fried garlic. That level of control over your bowl makes every bite exactly how you want it. For those who like bolder flavors, they also have a Mala version and a curry version — both apparently very popular with their respective fans. Good range for different palates. Beyond the misoa, they also have cafe drinks and dessert options, so you can make a full meal out of it. Highly recommend. Will be back.

+3

Recommended. My favorite is the Mala one. The noodles are chewy with the right texture, not overcooked, and the broth is very savory. The spiciness is also not too strong so it's still comfortable to enjoy. The Original one is also good for those who like a lighter taste, but in my opinion, the Malatang is the best. Must try!

+1

The mala misoa is so delicious. Soft, the portion is just right. I will definitely stop by Alkisah often.

The misoa is so delicious. I'm on team malatang misoa. Slightly spicy and savory, there's also a sweet and savory taste from the chicken. Ask for the egg to not be too well-done, so it's soft and melts when you slurp it, guys. If you want it spicier, you can add chili oil and other condiments. Will definitely come back, favorite 👍🔥

The Mala flavor is the best