TOP restaurant hospitality experience! Awesome service, nice quick staff, lovely AYCE experience without having to think about grilling the meats oneself. Delicious dry sukiyaki style meats, with pretty good tofu and mushrooms, and awesome side dishes. Notably good nanban chicken, cheese korokke and just about all the side dishes. The place is super nice, staff are super nice, and the best dry sukiyaki style meats I would never get bored of.

+3

I went to Sukiyaki Rin for lunch today and opted for their all-you-can-eat buffet, and it was fantastic! The variety of dishes was impressive. For starters, they had a selection of fresh vegetables—crisp lettuce, mushrooms, napa cabbage, and baby corn—perfect for dipping into the rich, flavorful sukiyaki broth. The highlight, of course, was the meat. There were slices of premium beef, tender chicken, and even some fresh seafood like shrimp and squid, all ready to cook right at the table. The quality of the beef was excellent—it melted in your mouth and paired beautifully with the slightly sweet, savory broth. They also had a range of side dishes, including tofu, udon noodles, and rice, which soaked up all the delicious flavors. I tried a few of the small appetizers too, like pickled vegetables and tempura, which were crisp and well-seasoned. To finish off the meal, there were desserts like matcha ice cream and sweet red bean treats. Everything was so tasty that I ended up eating way more than I expected and left completely full and satisfied. Sukiyaki Rin offers a perfect combination of quality ingredients, authentic flavors, and a fun, interactive dining experience. Highly recommended for anyone looking for a hearty and delicious Japanese lunch!

+2

I had an amazing dining experience at Sukiyaki Rin in Lotte Avenue Mall! A wonderful staff member named Medy served us, and the service was absolutely top-notch. Both the beef and vegetables were cooked to absolute perfection. We couldn’t help but keep ordering refills. Highly recommended if you want perfectly prepared sukiyaki!

Have a great lunch after long time. Thanks to my chef, Awan..he served the food custom to my request as I dont want too much seasoning. He made it balance and just right like my liking. Thank You so much for the great service. Really enjoy the meal. The meat is perfectly cook and so yummieh..

+2

Served by Mas Abdul Azis. Great product, knowledge and personality. Five-star service. Diamond AYCE for 479k++, 531k all-in. Australian Wagyu, brisket and bolar blade, MB9. The marbling is great, and the rind is minimal. It doesn’t taste meaty at all, which is a plus. Go for medium. Dry Sukiyaki is essentially grilled beef over a small amount of sukiyaki sauce. The beef seeps out its savory juice that mixes with sweet sukiyaki, creating the umami goodness. Goodness. If there’s anything to nitpick, the sukiyaki sauce was a bit too sweet for my taste. But then, there’s the konbu, which comes with the soup base. The options are Sukiyaki or Konbu. I suggest going for Konbu because the salty konbu will balance the sweet dry sukiyaki. If you are here for special occasion, don’t bother going for the regular. I’d rather eat Diamond once a year than Regular twice or thrice a year, the difference in quality is just that big. The package comes with carbs, wagyu fried rice or white rice. Wagyu Fried Rice was too peppery and lack flavor to me, they also used regular wagyu chunk that mixes meat and tendon. I’d rather go for normal white rice, but hey, who eats carbs in an AYCE! :p Dessert was Hokkaido Milk Ice Cream from Latteria. Also AYCE. The atmosphere was pleasant, as each group was accompanied by a dedicated staff, creating a private and intimate dining experience reminiscent of an omakase-style meal. But don’t expect a quiet surrounding since clearly this is not a private dining. Overall, this is the kind of restaurant I’ll return to celebrate my special occasion or if I simply crave some good AYCE beef. Trust me, if I can only eat one AYCE beef per year - this is it.

+1