​Best Cuts: Ribeye (for maximum marbling and flavor), Tenderloin/Petite Filet, and the T-Bone or Porterhouse for sharing. I love their ribeye bcoz of flavors. The moment your steak comes to your table, the aroma touches your smell senses and give signals to your brain - your delicious steak is here . The plate stays hot, steaks can continue cooking at the table. If you prefer a true medium-rare, consider ordering it slightly rarer than usual. Warm Apple Crumb Tart and New Orleans-Style Cheesecake is one of my revommendation. Ambience: Classic, dark-wood elegance with white tablecloths and warm lighting. Suitable for business dinners, anniversaries, or special celebrations. ​Service: Generally polished, professional, and attentive, though experience can vary slightly by location. ​

+3

I ordered the New York Strip with medium doneness, and it tasted great. It definitely did not disappoint. However, the creamed spinach I ordered was quite bland. When I asked the waitress for a recommended menu item, he suggested the Sizzlin’ Crab Cakes, and it turned out to be a great recommendation. The taste was really good and satisfying. For dessert, we had the Chocolate Molten Cake and the Cheesecake. Both portions were quite large, and both were equally enjoyable. Overall, the food was worth the price. The dishes were served on very hot plates, so for first-time visitors, I would recommend being careful when the food arrives. The service was friendly, fast, and satisfying from start to finish.

All the food was delicious. The tomahawk steak was generous enough to satisfy the appetites of five people. The steak was grilled to a perfect medium doneness, making the meat extremely tender, almost melting in the mouth, and very juicy. Both desserts were excellent, and the service was attentive and well executed, with great attention to detail. The price paid was well worth the quality of the steak and the service received.

+3

This is your classic American steakhouse. Great friendly staff makes you feel right at home. If USDA prime is you liking this is a place to be.

+2

We ordered the T-bone, crab bisque, shrimp something and many side dishes. The star of the night apparently is not the steak but the shrimp! It tasted so good and the flavor is something that I found when eating escargot (but it's shrimp). Will come back for the shrimp!!