First time there. It seems there are 2 dining areas and I sat at the one on the left. Space is okay and if u have big group, they can combine tables. As for food, I like the pork belly. The skin is very crispy! The fried rice is pretty good & the portion is good for 2 pax. Fortunately, the waiter kindly informed us. If not, we would have ordered too much. The bakuteh has the right flavour but slightly salty. Pork cheek is tender but also slightly salty. Maybe issue is my taste bud. 😁 The bbq ribs, pork knuckle & Nasi Goreng Merah looked good which I’ll try the next time.

+1

We ordered the pork belly, pork bites, caramelized pork, nasi goreng bacon, saboro don, and nasi babi. The pork belly and pork bites were the highlights — flavorful, crispy yet tender, and cooked really well. The caramelized pork was also enjoyable with a nice sweet-savory taste. The nasi goreng bacon was a bit mild on its own, but it worked better when paired with the other dishes. They also have a great selection of beers, available by tap or pitcher, which makes it a fun place for a casual meal and drinks. Overall, good food, generous portions, and a relaxed atmosphere.

+1

Pork perfection! The ultimate spot for a meat coma. If you’re a fan of all things pork, Pokenbir is a non-negotiable visit. We went for a mix of their signatures and every dish was a hit. • Pork Belly: Absolute star. The skin was incredibly crispy and had that perfect "crackling" sound with every bite, while the fat just melted away. • Pokenbir Mix Platter: This is the way to go if you want to try a bit of everything. The chips and fries on the side provide a nice crunch, but the various cuts of pork on the platter are the real heroes, succulent and well-marinated. • Nasi Goreng Babi Asap: You can really taste the "wok hei" here. The smoked pork adds a deep, savory layer to the fried rice that makes it much more interesting than your standard nasi goreng. The fried egg on top was the perfect finishing touch. • Nasi Campur Ala Bali: A great explosion of Balinese flavors. The various dishes provided that authentic spicy and aromatic kick that balanced out the richness of the other pork dishes. One of the best pork-specialty spots in town. The portion sizes are generous and the quality is good.

+3

The location is inside the Lippo Kuningan building. The place is quite spacious. The food here is non-halal. The menu is pork and there is also beer. The taste is delicious and the service is also good. The price is a bit expensive, but it is worth the taste. It is perfect for those who like non-halal food in the Kuningan area. Highly recommended for the taste and restaurant.

+3

Beyond expectation! For me its the best pork culinary in Jakarta so far. Crispy pork belly, fried rice, and cold beers! Perfect combination. Tender pork belly with crispy skin, rich and smokey fried rice. Great! Despite of the price looks pricey, it will be worth it because of its huge portion. 1 portion of fried rice can be shared for 2. Cozy place with small stage, maybe there is live music at some days. I will recommend PokenBir for pork culinary with beers.

+3