this place sells korean food especially jjamppong or korean spicy noodle soup. they also have other menu like jjajangmyeon or korean noodle in blackbean sauce, and chicken tangsu. they have different kinds of jjamppong. the seafood jjamppong has more toppings, while the spicy jjamppong has more depth of the soup flavor. their jjajangmyeon is not too sweet and has the good balance of savory. they provide free refill of kimchi and pickled radish for the condiments. they taste good.

+3

Try the jjampong and you can get free upsize with condition apply. I like strong flavour but this umami broth with smoky vegetable and seafood flavour neither spicy nor salty. Noodle slightly overcooked. The chef change the noodle with al dente which suit my taste. Portion big enough, not to much topping, seafood not fishy which is great. Get 1x free noodle or rice with unlimited refill side dish of kimchi and danmuji.

+2

I tried their signature seafood jjamppong. It is stated on the menu that the noodles are spicy as indicated with the 2 chilli label but I felt that it was not that spicy. The noodles itself were nice and springy but the mussels were not really tasty and the tiger prawn was very ordinary. Overall, the dish was ordinary and won’t have the urge to come back for more.

I tried the seafood jjampong and silky pudding. I honestly have zero expectation abt the taste but it turns out to be good despite not really my cup of tea. The one that steals the show was the banchan; the turnip pickles and kimchi were surprisingly sooo fresh and delicious, I could eat them all in one sitting. The pudding: 4/5. The texture was perfect in my liking: meaty and not too soft. But the syrup definitely needs more sugar.

Rich, spicy, and packed with fresh seafood! Ebiga’s jjampong delivers comforting Korean flavors with a satisfying smoky broth and chewy noodles. A must-try for seafood and spicy noodle lovers!