Super Steak
Unpretentious steakhouse serving classic cuts & familiar sides in casual, compact quarters.
15 years of honest, legendary steakhouse quality without the commercial fluff. No fixed or printed menus here. We hunt for the best premium meat available weekly and bring the raw stocks straight to your tableside or invite you into the kitchen to pick your cut.
- Jl. Guntur No.16A, RT.8/RW.1, Guntur, Kecamatan Setiabudi, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12980, Indonesia
Today · 11 am–11 pm
- Sunday: 11 am–11 pm
- Monday: Closed
- Tuesday: 11 am–11 pm
- Wednesday: 11 am–11 pm
- Thursday: 11 am–11 pm
- Friday: 11 am–11 pm
- Saturday: 11 am–11 pm
- +62 859-2144-4103
Google reviews
Visitor reviews on Google Maps
It’s a place where you want to get good quality steak and nothing else matters. They have premium cuts with affordable price (half the price to fancy steakhouses). Side dishes are made to order with fresh ingredients. Owner knows his thing and cooked the meat perfectly. Do not expect fancy or well decorated place. It’s a very very simple and hidden restaurant on top of cove resident.
View on GoogleI came here with family to celebrate my son graduation. I have to say, We enjoyed every single bite of the meal. We had a 4 course meal, with desserts.We had the steak, and it was cooked perfectly. the price is reasonable.It can be expensive but worth it. The ambiance is very welcoming and hommey. The waiter was so attentive and accommodating. There was also plenty of room for bigger groups. I am definitely going back.
View on GoogleGreat experience for some really good quality meat. Windu and his lady friend were great and managed to accommodate us really late (around midnight) for the food which we really appreciated. If you're a meat fanatic this is the place to be! He gives you options of all the meat you can select from in sealed packaging and cooks it really really well. We would definitely recommend coming here for a one of a kind experience in jakarta. *****Give them a call on whatsapp in advance if you're a tourist planning on visiting here!****
View on GoogleWe shared three ribeyes served as platter. It took 40 minutes for cooked. Tasted good until the mid part... it was too salty. What you can do is pat the meat with tissue so it can absorb the extra salt. We told the waiter just for an advice, but then we got another meat as complimentary.
View on GoogleThe meats were really good in terms of flavors, presentations and how they were cooked. We could choose the side dishes ranging from mashed potatoes or wedges, and veggies. Unfortunately they didn’t have fries. Overall it was a good dining experience.
View on Google
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