I had an iftar dinner and ordered nasi rames plus additional side dishes. The dishes were in general were on average of Padang foods. None that would make me to come back to this restaurant. The services were quick like in any Padang restaurant. The ambiance was, however, not comfortable. The dining area was actually not that small, but the seating arrangement was packed, close to each other. I didn't how much was the price since my friend paid for it, but it was around the price of any other Padang restaurant of this size.

Visited here because my friend urged me to try their Kemang branch. When you enter, you are greeted by the employee, and the atmosphere feels elegant and luxurious. You choose the dish behind the counter, and you can see that the place is spotless clean. I ordered Nasi Rames with Ayam Pop (Chicken cooked in coconut curry) and Gulai Telur Ikan Tuna (Tuna Egg Curry). The chicken was very tender, and their rendang sauce taste unique, different from what I used to eat. These were flavorful nonetheless. The Gulai Telur Ikan Tuna stands out though, the Gulai soup was really good with rice and the texture of the fish egg. My bill at the end came out at IDR 115.5K. Still a fair price for the quality and presentation of upscale Minangkabau food at this scale. Good as representation of Indonesian food for business meeting.

+3

Pagi Sore Hijau is our favorite. The food is delicious with a wide variety of choices, and the restaurant’s design is both unique and classy. It’s always my wife’s and my go-to spot whenever we’re in Kemang.

+2

their foods are really2 delicious! and i really love the ambience, very fancy, clean and comfortable, the staffs are also nice and responsive. it's my second time here and of course i will come back again and again. recommended!

+3

The flavors really stood out in the curry dishes. The sambal tasted fresh. There's tons of options for spicy and nonspicy. Definitely worth a visit!

+3