Worth the Muach.

Tom’s by Tom Aikens

Tom’s by Tom Aikens

Western restaurantRp 250

★ 4.93,996 reviews

Tom Aikens is one of the UK’s most acclaimed and inspirational British Michelin starred Chefs and Restauranteurs, bringing culinary heritage and innovation to Jakarta.

  • The Langham, RT.5/RW.3, Senayan, Kebayoran Baru, South Jakarta City, Jakarta 12190, Indonesia
  • Today · 6:30–10:30 am, 12–10 pm
    • Thursday: 6:30–10:30 am, 12–10 pm
    • Friday: 6:30–10:30 am, 12–10 pm
    • Saturday: 6:30–10:30 am, 12–10 pm
    • Sunday: 6:30–10:30 am, 12–10 pm
    • Monday: 6:30–10:30 am, 12–10 pm
    • Tuesday: 6:30–10:30 am, 12–10 pm
    • Wednesday: 6:30–10:30 am, 12–10 pm
  • +62 21 27087888
  • langhamhotels.com

Google reviews

Visitor reviews on Google Maps

4.93,996 reviews
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Eva Soemartono3 months ago
★★★★★

Had a very pleasant experience dining here. My friend and I came here for the Sunday Brunch and the food was great, fresh, and tasty. The atmosphere here is also nice. I was assisted with mbak Aurel and she was handy, friendly, attentive, and great at taking photos too! Overall, would definitely come back🫶🏻 (Was busy chitchatting so didn’t take many photos)

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Stephanie Rosari2 months ago
★★★★★

Had a lovely anniversary dinner here. The food was really good and the ambience was so nice and cozy. Special thanks to Aulia for being so friendly, kind, and helpful throughout our dinner. Great service and a really nice experience overall

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Leong K Lam3 months ago
★★★★★

Fantastic views of the Jakarta city skyline. Friendly staff and good waygu dishes. The pasta and ravioli were very good. Come here to celebrate but do book a spot!

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Tan KX4 months ago
★★★★★

I was skeptical when the reviews were all 5 stars and came here to give it a try. True enough, i am disappointed with food and service here. Firstly there was some soup unavailable and the asparagus soup was under seasoned. The chicken was cold and tasteless. i had add salt to both my dish. So I took a walk to the kitchen side and saw the chefs were casually laughing and slacking around. Raising my hand to request for a waiter took a long time as well when i took a glance back staff were talking to each other. For this kind of price you can get better standard else where

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Safarina Malik6 months ago
★★★★★

Celebrated a birthday dinner here on the 62nd (L) floor. The food was excellent across the board: the Pan Seared Salmon was buttery and savory, the Classic Steak & Fries was a perfect medium, and the Chicken & Leek Pie was spot on. The service is professional and friendly—special thanks to Eric and Ara for being so helpful. Highly recommended and will definitely be back.

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