Worth the Muach.

Pantja

Pantja

Restaurant

★ 4.5992 reviews

Is a ingredient-driven restaurant, where we focus on seasonal produce sourced from around the world, highlighted through grain and fire. At the bar, we take a classic approach including the forgotten classic cocktails.

  • Jl. Senopati No.37, RT.6/RW.3, Senayan, Kec. Kby. Baru, Jakarta, Daerah Khusus Ibukota Jakarta 12190, Indonesia
  • Today · 11 am–12 am
    • Thursday: 11 am–12 am
    • Friday: 11 am–1 am
    • Saturday: 11 am–1 am
    • Sunday: 11 am–12 am
    • Monday: 11 am–12 am
    • Tuesday: 11 am–12 am
    • Wednesday: 11 am–12 am
  • +62 811-8683-010
  • pantjahospitality.id

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4.5992 reviews
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Rosliana McGuire4 months ago
★★★★★

A nice place for drinks and a casual evening out. The food and cocktails were good, and the staff provided warm service. The only downside was the seating in the smoking area, where the low tables made it a bit awkward for a full meal. The fried chicken was easily the star of the night, super juicy, crispy, and served with a fantastic sauce. Definitely worth ordering.

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Claudio Zanotti7 months ago
★★★★★

Mixed feelings of the place. It’s expensive for Jakarta (approx EUR 80 per person). Cocktails were great. Sliders amazing. Starters very good. However, it took them 30 minutes to bring the main dishes after the starters, which was odd since it wasn’t very busy. The desserts were also delicious. I don’t know if we had bad luck. We did not go to the bar, however, it looked very nice.

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Lily and hedonists5 months ago
★★★★★

My favorite place in Jakarta. Everything I tried, both food and drinks, tasted absolutely amazing. The cocktail menu is original and impressively extensive. I’m not a fan of sweet cocktails, so I was happy to find spicy and savory ones that were exactly my thing 🫦 The service was wonderful. Another thing I really noticed was the lighting - it’s designed so beautifully that taking photos of yourself, the interior details, the food, and the drinks feels like pure pleasure

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nasthasya prima6 months ago
★★★★★

We ordered the tuna tartare, picanha, potato domino, brisket pappardelle, broccoli, and finished with a basque cheesecake, every single dish was amazing. Truly a 10/10 experience! The service was just as impressive. The staff were incredibly attentive and went above and beyond to help arrange a birthday surprise for my daughter, which made the evening even more special. Highly recommended, both for the food and the exceptional hospitality ✨

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Jason Ching7 months ago
★★★★★

Didn't get to experience the upper attic of the restaurant as our visit is on Sunday. The view of Asia's Top 50 Bar has eluded us. Enjoyed the Beef and Tuna Tacos. Very refreshing starter. And Immensely enjoyed the Beef Parpadelle. One of the best tasting pasta I've ever tasted. However i am utterly disappointed at the Black Cod, which was supposed to be the highlight of the restaurant. Overly Heavy glaze (pic) and the cod's texture is completely off. Alerted the staff of my disappointment, but received zero reaction.

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