The restaurant is located within a large dining entertainment complex so can be a little tricky to find but the large neon signage guides you to the destination. As an introduction to Sumatra and its cuisine is a fantastic place to start. Using European techniques of cooking it gives you an interpretation that really makes you want to visit the region because it's so interesting and good. The sambals used are unique and new to me and they will be to you as well.

This is a great place for carnivores as there are plenty of meat options, including pork. The highly recommended crispy pork belly was indeed very good. The saksang (pork stew) was pretty decent. The noodle with tiger prawn dish was, however, a little disappointing. The restaurant wasn’t easy to find. It’s in SCBD Park, all the way at the end, beside Top Golf.

Great food, everything was executed perfectly. Not a typical traditional lapo, but it's worth a visit. Definitely will come back. Great service from our host, Angel.

+1

Amazing dinner at this really fine modern Lapo. Top notch service we were so pampered throughout the meals. Thank you mas Radit for making sure every meals were perfect!

I got their nasi campur porsea as a main, hamachi crudo to start and a markisa sour cocktail. Their hamachi was slightly too fishy for my taste but the sauce did help cover that and added a nice balance. Their nasi campur was good, portion was huge though. They had a lot of different variety on the sides which I liked. Price wise it was a bit expensive but also they’re located in SCBD, so it’s to be expected.