Every dish we ordered was delicious! We had the large sashimi platter, haemul kimchi jeon, tteokbokki, gobchang, and fish soup. The gobchang and haemul kimchi jeon were definitely the highlights. So flavorful and absolutely delicious! We also reserved a table at the rooftop lounge, and the city lights made the atmosphere even more beautiful. The service was friendly, although we had to repeat our requests a few times before they were fulfilled. Overall, it was a great dining experience, and I’d definitely come back!

+2

I always enjoy gopchang here, creamy and not that chewy. Best to have with white rice while hot and don’t forget to dip in the sweet sour sauce. I personally love it with salt and sesame oil dipping. As for the meat, juicy and not smelly (i hate pork with bau babi😂) here, i could enjoy their samcan without being paranoid about the smell 😤 Not my fav place to have NengMyeon. Overall, i recommend this place to you who want to try grilled intestines for the first time. Super worhted and again NO SMELL at all! I tried their Daechang on my first visit to but not my fav, too oily. If you want some new experience, give this place a try😉 Ps: i never tried grilled intestines on other places so have no comparison so far.

Had a really satisfying Korean BBQ dinner here. The meat quality was excellent — well-marbled, tender, and grilled perfectly at the table. The banchan selection was fresh and nicely balanced, complementing the BBQ without overpowering it. The ambiance feels polished and slightly upscale, but still comfortable enough to enjoy a relaxed meal. Service was attentive and efficient, helping with the grilling when needed without being intrusive. Overall, a reliable spot for quality K-BBQ in Senopati. Definitely somewhere I’d return to.

+2

A very nice place to have a private dinner with your people! We ordered 3 kinds of meat — as far as I remember, there were wooseol gui, Cheongdam samgyeopsal, and kaljip samgyeopsal — and all of them were soooo good!🍖 We also tried the japchae and ordered makgeolli. Overall, the experience here was amazing. They even gave us free tteokbokki as a complimentary dish 🥹❤️ Loved the ambience, service, and food. Would definitely love to come back again! 😍

Definitely will come back again! After many failures to book this joint, finally last Tue we managed to have a dinner here. We got seated at table 8. Food: it was nice. We were ordered just 2 types of beef but the premium one & a soju. We grilled it ourselves to ensure it cooked as our preference. I’d say the beef was nice but I’d tried better in different joint. But we were happy with the foods. We also pleased by their banchan. They have many and not hesitate to refill it for us. Service: I didn’t catch her name, but she was so attentive & friendly. Not only doing her job, but she put smiles to customer’s face. She has an excellent attitude. Next time, I’ll make sure her name is mentioned here. Ambience: we were on the ground floor. For me it feels quite small, but they have multiple floors upstairs.. and always looks busy. I have ko odea for the higher floors. I’d say the joint is decent as many as K-bbq joints. Price: we spent around 500k++ for each, total 1mio-ish. Quite expensive, but I’d say similar to other popular joints Overall great, but 1 thing I’d coming again is because of the service.