Acaii Tea at ASHTA District 8 is a great spot for refreshing, healthier drinks made with natural ingredients. They’re particularly known for their cold-pressed juices and wellness shots, with a good selection of fruit-based drinks and teas. I also tried their desserts, including the Biscoff collaboration, and really enjoyed it. Creamy, slightly sweet, with a nice crunch from the toppings-it makes for a fun treat without feeling too heavy. Their presentation is also colorful and playful. Overall a nice place to grab a refreshing drink or a lighter snack while shopping. Definitely worth trying if you like healthy drinks, fresh juices, and creative desserts.

This place is an absolute little slice of happiness! The flavors were rich without being overwhelming, and every bite felt like a warm hug. The atmosphere was cozy, and the staff were so welcoming that it made the whole experience even sweeter. If you're looking for a spot to satisfy your sweet tooth this is definitely worth a visit.

​I got recommended by a friend and we came here after hearing recommendations for their collaboration dish with Fragment Cafe. We ordered the Strawberry Doenjang Basque Cheesecake. ​I really enjoyed this! The cheesecake was dense and rich, but not so decadent that it became overwhelming. It features a unique cheese ice cream at the bottom, and the entire composition was well-executed. ​I loved the Misugaru biscuit crumble on the side paired with the strawberry jam. The blow-torched crème brûlée effect on top was 'chef’s kiss' 💕 it added a perfect crispness and a hint of bitterness. That caramelized flavor tied the whole dessert together beautifully. I highly recommend this to anyone looking for a unique cheesecake experience!

+2

The balanced flavor combination, with just the right amount of sweetness and a fragrant buttery aroma, adds to the enjoyment. The texture is crispy on the outside and chewy on the inside. Both sauces are delicious.

If you’re at Ashta and looking for a quick, affordable dessert, this place is a great option. I came around 8 PM on weekday with no line at all. Service was fast and friendly. The cashier was helpful when I asked about the menu. I ordered: - Kurogoma Mochi Ice Cream (Rp65k): Black sesame mochi with ice cream inside, topped with sesame sauce, served with coconut ice cream and kunafa. The mochi skin was a bit thick, and the whole thing felt a bit heavy, but I really liked the black sesame flavor. It was a bit too sweet for my taste, tho. - Pisjolata Chiffon Ice Cream (Rp65K): A unique take on pisang ijo with pandan chiffon cake, coconut ice cream, crumble, pearls, and red syrup. The chiffon cake was soft and tasty, but the banana part was bland. The red syrup made it too sweet for me but you might be better to ask for less syrup if you're not into overly sweet desserts. btw, I love the pearls, very unique in my mouth. The stall only has two small tables for two people each, but there’s food court seating nearby. Overall, a solid spot for a sweet treat, especially if you want something quick and tasty without spending too much.