We enjoyed fresh sashimi, assorted yakitori, okonomiyaki and some appetizers, small dishes. Sashimi fish was very fresh. I was amazed. Yakitoris were a bit overcooked, but still acceptable. Maybe Indonesian people prefer welk-cooked yakitori. Okonomiyaki both Osaka taste and Hiroshima taste were very well. Insides of restaurant was clean. I wasn't worried about hygiene. When I visited, the restaurant was not busy, not crowded, not noisy. We could relax to enjoy their dishes and talking.

+2

Beef tonpeiyaki is so delicious! The hiroshima okonomiyaki pork ok lah. Beef stamina don too sweet. Salmon volcano roll just so-so.

+1

Ordered the Hiroshima style okonomiyaki. Great taste, very similar to the one I had in Japan. Highly recommend. Place and ambience is very cozy too

Authentic taste Hiroshima & Osaka-style okonomiyaki. Seafood & Pork used were very fresh. Plus the okonomiyaki sauce, mayo condiments were original Japan-import (not adjusted to Indonesia taste).

Comforting atmosphere and I like how we could watch the okonomiyaki being made in real time, it's so satisfying to watch! The food is great and the staff is friendly. Overall, great experience. A bit hard to access by motorcycle.