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Namaaz Dining

Namaaz Dining

Indonesian restaurant

★ 4.6932 reviews

Chef Andrian Ishak serves a set menu of modern Indonesian cuisine with unique & attractive presentation.

  • Jl. Brawijaya VIII No.6A, RT.2/RW.3, Pulo, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12160, Indonesia
  • Today · 6–10 pm
    • Thursday: 6–10 pm
    • Friday: 6–10 pm
    • Saturday: 6–10 pm
    • Sunday: Closed
    • Monday: Closed
    • Tuesday: 6–10 pm
    • Wednesday: 6–10 pm
  • +62 811-1557-798
  • namaazdining.com

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4.6932 reviews
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Fitri Rachmadini11 months ago
★★★★★

Namaaz Dining was such a great experience! Every dish was unique, creatively presented, and most importantly — tasted delicious. It’s truly a fun culinary journey full of surprises. The portions are small, but with so many courses, we still left with a full belly and a happy heart. Definitely worth trying if you’re into playful, one-of-a-kind dining experiences! 🍽️✨

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Novi Miranda11 months ago
★★★★★

Had such a fun and unforgettable experience at Namaaz Dining! The dishes were incredibly unique and surprisingly delicious — we were amazed by every course. The chef and all the staff were extremely friendly and attentive, which made the whole experience even better. We truly enjoyed dining here, and if they release a new volume of the menu, we would definitely come back to try it again. Our favorites were the pempek, ayam pop, and the candle dish. 🥰

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Lucia Roly Prihandini4 months ago
★★★★★

The Best Molecular Gastronomy Fine Dining Restaurant in the heart of Jakarta, two times had dining experience here and definitely highly recommended

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Irwan Hidayatullah10 months ago
★★★★★

My 15–16 course experience at Namaaz Dining was overall okay, but not particularly memorable. A few dishes were decent, but many felt just so-so. The concept was interesting, but the flavors didn’t really stand out. It was a nice experience to try once

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Engelie6 months ago
★★★★★

Mind-blowing molecular gastronomy!! Chef Andrian does an amazing job taking familiar Indonesian flavors and turning them into something unrecognizable yet delicious. Highly recommend for a special occasion or if you're a foodie looking for something beyond traditional fine dining. 🙏🙏

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