Had a great time celebrating a family member's birthday here. Food was great, though the wagyu was less tender than I had expected. Service was top notch, we had a private room with Chef Sandi who was very funny, full of smiles, and engaging. We were waited by Angga & Meisya, who ensured that the birthday celebration went well. The dinner was late and as such the outside garden was hard to see, which was a shame.

+3

Love the food and the services. Came at 2:30PM, only us, other 2 families and people in the VIP room. We are served by Chef Handrik and it was a great experience. We had Ume and the portion was great. The meat and the seafood was fresh and delicious! The sauce they served also delicious. All and all, so good and will be coming back for sure 👍🏻

Came here on a weekend with a reservation and had a really nice time. The place was clean and comfortable, the staff were friendly and helpful, and the chef made the experience even more enjoyable. The food was fresh, delicious, and well worth it. Would definitely come back!

Went for teppanyaki for the first time, and was paired with a warm and welcoming chef, Kak Iqbal. We took our Singaporean friends there and they all agreed that all the foods cooked were super delicious. Other than that, Kak Iqbal was super friendly and fun to talk with! Recommend others to go here for good food and good atmosphere :)

This old-school teppanyaki restaurant (especially this branch!) remains a solid choice for a fun, delicious dining experience. I recently visited with my family, and we were thoroughly impressed. The chefs are not only skilled but also friendly and entertaining, expertly preparing each dish right before our eyes. The star of the meal? The Australian rib eye cooked medium rare—it was absolutely to die for!