I had a really good dinner here. Their set menu (around IDR 450k) comes with 3 kinds of meat, soup, and steamed egg, which I think is great value. The highlight for me was the gochunaengi (wasabi). You don’t usually find it at other Korean BBQ places around SCBD or Senopati, and it really makes the ssam different and more flavorful. One small suggestion: it would be even better if they used a hot plate to keep the meat warm after it’s cooked, since it gets cold pretty quickly. Overall, I had a great Korean BBQ dinner here. The service was nice and fast, and thanks for the complimentary pajeon! 😋

The food is so great, beyond expectations. Meat is standard (samgyopsal) moksal is as usual heavenly, services is good. Banchan is generous, kimchi pancake dabezt. Beef stew and shanks is real good, the soup is clear and not so fatty but the flavour is rich. Kimchi jiggae is good, strong flavour! Sorry not a lot to take photos! Just a leftovers , tee hee.. will definitely comeback! Price is affordable and reasonable being in the south near senop!

great service. we came in group and ordered quite a lot so they gave complimentary japchae (which tastes yummy too). all foods are bussin’ and i personally love the bibim naengmyeon! flavorful, cold, and refreshing. 2in1 place you can have good food and a fun karaoke session.

My first time at Doma, and wow—it definitely won’t be my last. I honestly have no idea which cuts I ordered, but every single one was absolutely fire. Came here for lunch and got a private room, which made the whole experience even better. Great food, great space, and a perfect spot for a relaxed lunch. Oh, and don’t skip the grilled red and white kimchi—they’re seriously a must-try. I’ll definitely be back for more!

I dined this evening at DOMA in the company of two others, what began as a tentative plan for noraebang swiftly evolved into something far more memorable. Confronted with a rather ambitious minimum spend for the karaoke rooms, we opted instead for a simple dinner. What followed, quite unexpectedly, was an experience of remarkable abundance and quiet brilliance. From the very moment one steps inside, the atmosphere asserts itself with confidence and clarity. This is not merely a restaurant inspired by Korea, it feels, in many respects, like a careful reconstruction of it. The interiors are imbued with a distinctly Korean sensibility, understated yet intentional. The arrangement of tables, the metallic sheen of traditional cutlery, the subtle hum of grills, and the choreography of service all coalesce into an environment that feels authentically transported rather than superficially styled. One could almost imagine oneself in a neighbourhood eatery in Seoul, where the emphasis lies not on spectacle, but on substance and conviviality. We ordered a 450 gram meat set accompanied by Doenjang Jjigae (된장찌개) and Gyeran Jjim (계란찜), anticipating a sensible, restrained meal for three. What arrived, however, was nothing short of astonishing. The portion was extraordinarily generous, bordering on theatrical in scale, easily sufficient for four or even five diners. And yet, the total cost remained at approximately IDR 450,000, a figure that feels almost implausible when weighed against both quantity and quality. The food itself was exemplary across every dimension. The meats were richly marinated and deeply flavourful, responding beautifully to the grill. The Doenjang Jjigae carried a profound, savoury depth, comforting and robust without being overwhelming. The Gyeran Jjim, by contrast, was delicate and ethereal, its soft, custard like texture offering a gentle counterpoint to the more assertive dishes. The banchan selection was both abundant and meticulously prepared, each small dish contributing nuance and variety, reinforcing the sense of a complete and thoughtfully orchestrated meal. What elevates the experience further is the coherence between food and setting. The tactile sensation of using traditional metal chopsticks, the visual harmony of neatly arranged side dishes, and the ambient energy of diners engaged in shared meals all contribute to an immersive authenticity. It is not simply dining, it is participation in a culinary culture. Even the practicalities are handled with notable finesse. In an area where parking can often prove exasperating, the provision of complimentary valet service introduces a welcome sense of ease and refinement, allowing the evening to unfold without unnecessary friction. In its entirety, DOMA offers an experience that is both generous and deeply satisfying, grounded in authenticity yet elevated by exceptional value. It is rare to encounter a place where atmosphere, quality, and pricing align with such precision. A resounding five star experience, and one that lingers in the memory long after the meal has concluded.

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