Small with a punch. Lamak bana! Delicious and 90% authentic with most of the ingredients being delivered directly from Bukittingi, Solok, Padang and other places in West Sumatera. Not that many menu to choose from but surely that did not stop us to try them all. The type of Beef Rendang is dry, you can taste the coconut and wood-scent as it traditionally cooked with loval wood. Great one! Their Gulai Tunjang and Jengkol Cabai Hijau are top notch! Place is clean and the waiter/waitress were also helpful and polite. Definitely a place to return!

+3

Visited: 29th May 2023 Situated at Dharmawangsa Ruko, it's not loud from the outside. From the inside, it's very cozy and nice - it's newish so expected to be. Staff - friendly and welcoming. Food - where it matters. Sorry, not for me. It's too spicy. Killed all the taste of the rest of the food. The choices are too limited. The food not served warm, all just cold. Only the rice was warm. Cost - MADNESS. 240k for 2. Hahahaha. Wow... Premium price for non premium food. This is Singapore's pricing category. Nope, ain't coming again. P.s - whoever said this was good has surely got to be the friend of the owner. Sorry.

+1

Eating here feels like eating at the original place, The right Spicy for me and the right amount of spices that makes the food taste great and othentic..the real Minangkabau cuisines. Salute to the Chef

The staff are very friendly and helpful! Bilqis,nuri,rohamah,mety are very nice :)

excellent and tasty padang kapau food, good service and clean ... recommended !