Legendary Chinese restaurant. Went here quite often in the past. Now seems there are two kenangas in the complex. This one occupies the same spot of the original kenangan, revamped and modernized. The sambal and satay is different now but still good. All aircon now indoors

+3

Longing for the original grandma's Nasi Campur Kenanga with its assortment of mixed pork toppings including Roast pork, Red Chasio, SiewMai, pork roll, and more served on fragrant Hainan Rice. Recently tried the dish at the new Kana by Kenanga branch at Grand Wijaya block. While the flavor remains deliciously authentic, there's a subtle difference compared to the older vintage version of Kenanga. We requested the flavorful red sauce, which wasn't readily available on the table, and found the chili sauce bowls empty. Hoping for improved service and a return of the deeply charred flavor reminiscent of the original.

+1

Have been coming here for years when craving for Nasi Campur. Always fresh and they have the best Pork Satay - smoky and tasty! The picture is the Mini Portion. Tried their ABC noodle as well (Ayam Babi Cincang Cabe) and it is also very good. Their Bakso Goreng is very small, but taste quite good. Over the years they become less flexible though (we used to be able to choose what topping we want in the Nasi Campur if we don’t like certain dish). Hoping this can be improved.

+3

They offer mini nasi campur that’s super wallet-friendly and has a really good portion size -- just right for an Asian appetite!

We never tried Kenanga as we pass-by this place very often in Grand Center Wijaya, so we decided to give it a try. The Nasi Campur is a fan favorite, and i can definitely vouch for it. The variety of pork dishes was extensive, but was not a big fan for the marinated pork ears. The atmosphere was just your typical ruko, nothing special. Definitely a 8.5/10, but food was solid 9.0/10.