My first time in Javanegra but certainly won’t be the last. Food was so good. All made with good ingredients. Their cheese and Jamǒn Iberico are one of the best in Jakarta. We were served by Pak Eben. He and all the Javanegra Team are very meticulous in making sure we had a great lunch.

+3

⭐⭐⭐⭐⭐ Javanegra Gourmet Atelier Spanish–Mediterranean fine dining at its quiet best—if you know, you know. An intimate, low-lit space with rustic Mediterranean charm, perfect for slow, unhurried dining. Standouts were the Chipirones Fritos—juicy baby squid with a light, crisp batter, easily among the best in town—and the Wagyu Futari Full Blood Rib Eye MB9+, cooked on a tabletop charcoal grill for a clean, smoky char. Super juicy, tender, and deeply beefy, it was the clear highlight of the night. Gambas al Pil Pil was simple and bold, while the off-menu Tortilla de Patatas was hearty and comforting. Overall, if you’re after proper Spanish tapas and a serious steak in Jakarta, this place is well worth the splurge.

+3

I recently had the pleasure of visiting Javanegra Gourmet Atelier & Taverna 212. My first impression was how successfully this venue blends the unique refinement of the Atelier area for fine dining with the more relaxed atmosphere. The interior is incredibly cozy, featuring warm lighting and wooden accents that create an intimate atmosphere, perfect for a date or a small business meeting. The service deserves high praise. The staff are highly attentive, swift, and possess excellent menu knowledge. The entire dine-in experience was comfortable and managed with utmost professionalism. I ordered several dishes, and every single one exceeded my expectations. Spaghetti Champignon With White Truffle Oil: This was the major highlight of my meal. The pasta was cooked perfectly al dente, coated in a rich, creamy sauce with mushroom slices. The aroma of the White Truffle Oil was strong and authentic, genuinely elevating this dish to a luxurious level. Nasi Goreng Wagyu is a premium take on Indonesian fried rice. The Wagyu beef slices were tender and juicy, blending harmoniously with the savory fried rice. Served with crispy fried shallots and crackers, the portion was very satisfying. Croquetas Futari: A wonderful opening snack—crispy and golden on the outside, with a soft, melting filling on the inside. An addictive combination of texture and flavor. Baba Ganoush: A unique and flavorful dip made from roasted eggplant. It has a rich, smoky flavor and a chunky texture. It's an aromatic way to start the meal. Champignones Al Ajillo: Mushrooms cooked simply with garlic and olive oil. Despite its simplicity, the flavor is rich and wonderfully garlicky. Matcha Molten Cake: The perfect sweet ending. The matcha molten cake was soft with a light dusting of powdered sugar, served alongside chocolate ice cream and crunchy crumbles. The balance of sweetness and the slight bitterness of the matcha was spot-on. I also tried the Iced Black Coffee which was prepared to a high-quality standard, showing that they take their drink offerings seriously as well. This restaurant delivers an exceptional culinary experience. The quality of ingredients, the rich flavors, the portion sizes, and the overall dining atmosphere make it truly worthwhile. Javanegra Gourmet Atelier & Taverna 212 is a highly recommended destination for special occasions or simply treating yourself to high-quality cuisine in South Jakarta.

+3

Amazing food experience, every dish we ordered was so delicious, they have good selections of wine to pair and delicious cheese collection as well! By far the best food I’ve ever had in Jakarta

+3

Thank you for bringing me back to 'Spain'! All the dishes were so delicious. The portion is for 3-4 people so it can be a good place to enjoy good food with family and friends. The staff were so attentive, friendly, and knowledgeable. The room was cozy, nice temperature.

+3