Tobak Korean Restaurant
Classic Korean barbecue platters & a range of familiar sides served in a bright, contemporary space.
No. 1 Korean restaurant in Jakarta
- 1, Jl. Wolter Monginsidi No.30, RT.1/RW.6, Petogogan, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12170, Indonesia
Today · 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- +62 21 7251135
- instagram.com
Google reviews
Visitor reviews on Google Maps
Good korean food with good service exprience Parking: Valet . Pay as you please Service: good friendly and fast service Food: on the expensive side but food is good and ok. Overall a good place to relax and enjoy
View on GoogleThe side dishes are very various and good. The meal are delicious! (Tried the kalbitang and bossam, which are superb especially for meat lovers :) ) Would love to come again to try the other menus.
View on GoogleAmazing foods here regarding to the taste or even variety. The best Korean foods so far in Jakarta. Really good taste that Im looking for the almost 10 years staying in Jakarta and just got it now. 5 stars too compared to the best Korean Foods in Hanoi 😁😁. If you are Korean foods lovers, must try it here. The staffs are friendly, informative and super fast service. Thank you 🥰🥰
View on GoogleI always order takeout here when I'm craving authentic Korean food. The food is delicious with rich spices. The service is excellent, whether you dine in or takeout. Fast response.
View on GoogleA Korean Classics 🍴🥢🍛 Banchan (Side Dishes): The star of the meal! The spread was varied and fresh, with a standout kimchi that balanced tangy, savory, and slightly meaty aromas perfectly. It was easily the most memorable part of the meal. Sundubu Jjigae (Soft Tofu Stew): The broth was flavorful and comforting, though the overall dish felt a bit one-dimensional after a few bites. Solid, but not mind-blowing. Nakji Bibimbap (Octopus Rice Bowl): The octopus was tender, but the dish lacked the bold, harmonized flavors I expected. Hanu Gopchang (Beef Intestines): While cooked well, the texture was chewy (as expected) but lacked the smoky char or marinade depth to make it memorable. Just… fine. Yangnyeom Galbi (Seasoned Short Ribs) & Bo Ssam (Pork Wraps): Both were decent—the meat was tender, and the ssamjang (dipping sauce) added flavor. However, neither dish left a lasting impression compared to versions I’ve had elsewhere. But if we talked about service, it’s so comforting and we even get our own room to chitchat.
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