Tried several dishes during our visit. The seafood fried rice was the highlight, flavorful, well-seasoned, and generously loaded with seafood. It was definitely the best dish we ordered. The capcai was decent, with a good variety of vegetables and a comforting taste. The sweet and sour chicken was also enjoyable, offering a nice balance of sweet and tangy flavors. Unfortunately, the black pepper beef was disappointing and didn’t stand out. The biggest letdown was the service. We waited quite a long time for our food, and the dishes were served one at a time instead of together. By the time the last dish arrived, some of the earlier dishes were already finished, which made it difficult to enjoy the meal as a group. Hopefully, they can improve their service and timing in the future.

SLOW SERVICE DURING RUSH HOUR Food tastes good especially the capcay siram and beef mongolia. Service could be faster especially during rush hours

+3

We visited on a Saturday, and it was very busy. Some of the dishes we ordered were already sold out. Overall, the food was good tho, especially the fried shrimp dumplings and Mongolian beef. Service was also quite fast, despite the crowds.

food was nice with good portion, well taste, good plating. We ordered Wonton Soup, turns out was a perfect choice. Mas Fadil was very polite and such good assistance! sure do, will visit again

The food was delicious. The place is semi-outdoor but still comfortable because there are fans, so it didn’t feel hot at all and special thanks to our waiter Fadil, he was super helpful, friendly, and very quick to respond whenever we needed anything