A good place to eat kushiyaki! The momo negi, momo milky miso, tsukune and kawa was really good! I highly recommend the kawa, it was crispy, nicely salted. The tsukune was bomb too! Very juicy, with a slight sweet savory sauce. The gyoza cream was good! Nicely creamy, juicy, slightly crispy on the skin, a lil bit of truffle smell! The nanban was very good, they add fish eggs to the tartar sauce. The only downside to the nanban was that it was pricey (75k) but not using japanese rice :(

+1

Everything tasted too salty, but that’s just me. The atmosphere tho, very good

+3

Actually, in front, there is a big round sign of this restaurant but I just knew that the place is on the upper level. Arrived, the vibes of the place were like the 80s style but that’s good they had a good ambiance. The other, they have 2 rooms with tatami style. The food and beverages are good to try, but the price is slightly high.

+3

Food was great, service is excellent. Definitey would go back to this place and invite some friends~ 🫶🏻🫶🏻🫶🏻

The Place is quite comfort. The food is nice and okay, but just lil bit salty.

+3