Delicious and tasty. Also available in outdoor and indoor spaces. The noodles are a little bit oily, but the flavors are very noticeable. Recommended for breakfast or brunch.

+1

Let’s start with the good one: Atmosphere, feels like stepping into classic noodle house from the 90s. Nice vibe. Service was fast, polite, nice. Food, however, was lacking. Pangsit Goreng, lacking meat filling and can’t taste the seasoning. For the price you are paying, not worth it. Bakso Goreng is the solid type, not the hollow (kopong) style, but the outer-skin was great and super crispy. if you like this type, this one is for you. Now the star of the show: Mie Ayam Mama, Noodle was springy close to Mie Karet. Nice. Oil lacked flavor, salty but that’s it, white pepper didn’t help much. Diced chicken was plain, nothing much to write about. Overall, if you happen to be around - why not? But for me, one visit is enough unfortunately.

FANTASTIC bakmie ayam, simple great texture noodles, amazing chicken flavor and texture, not dry, and pretty good soup. Place is aesthetic and great for pictures, staff were rather passive but otherwise great experience

If you’re looking for a Chicken Noodle (chewy noodle style), this is the place that you’re looking for. The noodle was seasoned just right and had a balanced taste. Truly comforting! This is might be an unpopular opinion but for me, aside from the noodle - Siomay Ayam Udang & Bakso Goreng is truly the champs on the menu. Must try!

They only have one main course choice, the noodle. The rest are snacks just like meatball, to mention one of them. The noodle’s texture was okay, the flavor was very good. It’s like a classic and traditional Chinese noodle, the one you might had when you were a child. The meatball was good too. The broth was okay, but unfortunately it was not warm, would be better if it was warmer. The price for the noodle is good, but for the snacks and beverages is a bit expensive. The service was friendly and quick.

+3