Tried the Niku Don and Gyoza here, and both were so good! 🤤 The beef was super tender and full of flavor, and the gyoza was crispy on the outside with a juicy filling. There was quite a long queue before we got in, but honestly, it was worth the wait. The food came out fresh and tasted amazing. Definitely a spot I'd come back to whenever I'm craving Japanese food!

A great place to eat, really. Thankfully, I came here when it was just opened (so i don't have to wait for too long) and there were already bunch of people going there! But when I ate the food, I finally understand why so many people would pay a visit. Soo tasty and it's worth the viral. The food I ordered here is original nikudon (my friend ordered the katsu nanban) and they're so good. We even got free dessert, such as pudding and fruity popsicle (u can only choose one). The people here are nice too. And the location is not too far, because you can just enter through Pasaraya fountain gate or Transjakarta station. Maybe they should get a bigger space after all.

+2

Waited for almost 4 hours on national holiday and was the food worth the wait? Absolutely. The original charcoal nikudon was so GOOD. The meat was perfectly cooked, it melted in my mouth, and it had that yummy smoky flavor. Although it was a little too sweet for my tastebud, tapi bisa diakalin pakai bumbu cabe, soy sauce, etc. Porsi ukuran large juga pas di aku. Sebelum habis, minta dituang ochazukenya ke staff tapi honestly aku lebih suka tanpa ochazukenya. I ordered the gyoza as well, but I don’t really like it because the taste of ginger was too strong. The portion was generous though. The service was excellent too, the staffs were nice and helpful. You have to ask for the free dessert, ochazuke, and ocha refill to the staff by pressing the bell. The atmosphere needs a little improvement, the place is quite small, and seating is very limited for those waiting in line. Plus point is that it's located inside pasaraya, so you don't have to worry about getting hot under the blazing sun.

+1

I went on Friday in a long weekend, so the queue was super long, but the queueing system was organized, so you could explore somewhere else while waiting. The service was nice and helpful. And the long wait was worth it. I ordered truffle charcoal niku-don, it's good!

We arrived at 11 for lunch, and there wasn't much of a queue at the time. We ordered the original charcoal niku-don and the truffle charcoal niku-don, along with wakame salad. The niku-don menu includes small salad and dessert too. It is recommended to order the small portion, as we couldn't finish the large. The meat was tender and the spices were well-seasoned.