My first visit to Daun Muda Soulfood by Peresthu - Wolter Monginsidi was smooth enough, especially since I had made a reservation ahead of time and didn’t have to wait for a table. That part made the arrival easy and relaxed. Overall it felt like a decent place to try, and I’d be open to coming back again.

+3

A unique Indonesian restaurant serving a decent variety of Indonesia dishes. In my every visit I always tried the nasi goreng kambing, still consistently nice. Other dish which is their speciality is the seashell dishes/aneka kerang and also grilled seafood, although I feel the chili sambal is more of a gentle and exotic one rather than the usual Indonesian sambal

+3

Good place to enjoy indonesian food. Our favourite are their fried rice (any fried rice!) because they use “kecombrang” that gives a better taste and sate kecap.

Daun Muda Soulfood by Peresthu on Wolter Monginsidi serves flavorful Indonesian dishes with a refined touch. The food is delicious—rich, well-seasoned, and thoughtfully presented. It manages to feel both traditional and modern at the same time. The restaurant’s warm, elegant interior and attentive service make it a great place to bring guests, whether for a casual lunch or a more formal dinner. Overall, it’s a spot that delivers both taste and atmosphere effortlessly.

+3

First time visited this restaurant. We called in advance for reservation, şo we didn’t wait for a table when we arrived. From all the food my colleagues ordered, I only enjoy es cendol durian and it is because of the durian in particular not the cendol. The service was great, attentive. Enjoyed the view from our table.

+3