A well made, albeit simple fried squid with salted egg sauce coated all over. What we ordered is the one with buns, and the overall dish is a tad bit too oily. Portions are decent, and taste was okay. I think the crunch to squid ratio is 2:1, so it needs more squid meat or less flour. Total waiting time in line and the food to go out was around 40 minutes, which is “okay” for lunch time at Blok M. Overall decent lunch if you are craving squid.

+2

the food is good. exceptional salted egg. leans more towards singaporean salted egg. it's a pity that the service disappoints. google page says cumitong opens at 11, yet the order opens at 11.15. shouldn't your business start preparing BEFORE opening time? they told us to wait along with others that came before us but didn't give us any queue numbers. you should have a system to track the order of customers coming from earliest to latest if you're gonna make us wait. fix this

Thank you for the cashier lady for boosting my mood and giving me a nice hospitality bcs i’ve been dissatisfied by the other tenants in the same building. Food was good, not that typical creamy salted egg (which i like). Only one thing to notice is please use a bigger plate. Overall i am having a good time

Perfect for salted egg lovers! Tried their nasgortong, tasty fried rice served with crispy fried calamari tossed in creamy salted egg sauce (they offer chicken variant also). Their salted egg sauce is to die for! Especially with the sambal bali! Will definitely come back and try their other menu.

good food! even if blok m as a whole is pretty stuffy, they have a huge fan and helps with the circulation so good