I was here for their dry run and they 100% delivered, just as always! I've been following their journey since the bazaar days and l've never left disappointed. They really nailed the texture of handmade pasta-something you rarely see in casual dining spots. Another great addition to their repertoire is the Caesar salad, which is topped with buttermilk chicken that's flavorful, crispy on the outside yet juicy inside 🍗 It's a delight to see handmade pasta turning into something that can be enjoyed casually, without the need to dress up or spend a fraction of your salary. And if you happen to work around Melawai, this could be an addition to your lunch options 👀 Good job, Bon! 🤘🏻

+3

Been a loyal customer since their old place, and I’m so happy to see how far Bon Pasta Bar has come. Decided to celebrate my birthday here, and it was honestly the perfect choice. The food is consistently amazing, the ambience feels warm and inviting, and the hospitality truly stands out, they make you feel welcomed and taken care of. Always a great experience, and definitely one of my go-to spots for good pasta and special moments 🤍

+2

Went here around 5PM on a Sunday. Not that much people so it was comfortable for us too dine and chat for a bit. Wasnt too hungry so we ordered 2 dishes to share between 3 people. Overall had such a great experience here. Food was delish & cant wait to try the rest of the menu (this has become a misson for me, i said this to the people i went with yesterday). The gnocchi has such a chewy yet firm texture, as well as the macaroni which was boiled al dente. Sauce? Amazing. Though i find some parts of the gnocchi were a tad bit too salty for me, but it wasnt a big deal, dish was still enjoyable. The mac & cheese has got a great kick thanks to the jalapeno. Also quite generous on the amount of bacon! For drinks, we ordered the ginger beer, gun & t, and americano. I’m not too keen on carbonated drinks so i dont really have a say on how the first two beverages tasted. Americano was ok, tastes like how is shoudve tasted like. Will definitely come back another time! (Re: to complete my mission :D) One thing I wanted to note is that the placement of garbage bins which is out on the parking slots were full of flies, so it wasnt such a great experience having to rly rush out from my car to stay away from the flies

+1

Went to bon! pasta for a late lunch with my wife and daughter, and it was a great experience. Ordered their tahini miso butter tagliatelle with king oyster yakitori topped with sweet chilli crisp BEUHH, trs their signature gnocchi with smoked brisket and garlic confit BEUHH, and then their sundried tomato tortellini with creamy filling and a zero-proof alla vodka sauce BEUHH, closed with puffy flat bread dessert with a cream cheese and blueberry dip BEUHH They also have a musholla upstairs, which is a nice plus. Definitely worth coming back to try more of the menu. Turns out it’s owned by my junior high school friend, too bad I didn’t get to meet him there!

+2

These guys have huge potentials to grow, they started from a humble beginning and I belive they'll be successful one day. The miso tahini tagliatelle and the green pesto tagliatelle tastes good and it's al dente and the bonbaduy coffee tastes great, that's what I recommend. The guys are very nice and easy to be approached. I highly recommend this place.

+3