Tried Pianta Italian. The carbonara was good and nicely al dente. The four cheese pizza was okay, and the signature pizza was a bit mid. The service was great and the place was super clean, which I really appreciated. One small note the napkins were quite small, so it would be nice to have fabric napkins for a better dining experience.

+2

We had a wonderful Valentine's dinner here with a hearty five-course menu that left us full and satisfied. Reservation and wait staff were all friendly and helpful. At first I thought this was an Indonesian restaurant because it had a banana leaf in the logo 🙈 and it was also a bit hidden behind all these food hawkers on the street, so it feels like a hidden gem in the middle of the city!

+3

Margherita pizza is great! Service is awesome too. But peperoncino was..a huge surprise. It’s saucy, comes with fried shallots and (can’t believe what we saw) napa cabbage. When i asked the waitress why there is bawang goreng in italian food, instead of being honest she told me : oh it’s fusion. We couldn’t appreciate her answer cause, cmon, look at the name of the restaurant: Pianta Italian Cuisine. Smells like soto from afar, and looks like mie godog jawa. Sangria was hmm…worst we’ve ever tried. I feel bad writing this cause the bartender is very nice and polite. Pappardelle pescatore was delicious though

Service was excellent, food was okay. Feedback for chef: The tiramisu would be much more enjoyable if you add 1 more lady finger

lovely place - good food great mood, recommended for you who love fine dining / Italian food

+1