Mr. Deden really helpful to fulfill our needs during our dining. Excellent service and top quality of the food. Def recommended to celebrate special occassion with your loved ones. Amazing ambience

+3

⭐️⭐️⭐️⭐️⭐️ Lenore – Barito Been on my bucket list for quite some time — finally made it, and it was worth the wait. The space is elegant and inviting, anchored by a luxurious sage-green Officine Gullo kitchen, laced with real gold and priced at around 8 billion rupiah. Truly a grand, astonishing centerpiece. Food-wise, everything was beautifully executed. The Amberjack Tartare was fresh and refined, and the Capellini Sambal Roa delivered that bold, medok smokiness. The Salted Ham Fried Rice surprised me the most — simple looking but perfectly done: light, fragrant, great texture, and incredibly comforting. The Halibut Piccata was crisp-edged and buttery-soft, with a bright, delicate lemon–caper sauce. The Fillet Mignon was my favorite — tender, juicy, paired with buttery foie gras and a deep, elegant red wine sauce, lifted by roasted black garlic. Desserts were outstanding. The “Apple of My Eye” was mind-blowingly good: creamy, fruity, chocolatey, not too sweet, with perfectly crunchy crumbles. An impressive restaurant with refined flavors, thoughtful execution, and superb hospitality. Highly recommended.

+3

The first time I came here I thought it’s going to be super expensive. Turned out, the price is very affordable for a proper dining place like this.

+2

Great food and service, Halibut was amazing, and the pasta was out of this world. The pizza could improve though. Desserts were also really good

+1

This place is unique in its own way. Embedded to a gallery of Elementi Domus it gives art on your surroundings. The menu is uniquely creative with respectable concepts and delicious taste. A fusion of Indonesian and international culinary. Each bite is giving you an explosion in your taste buds. Recommended 👍

+3