⭐️⭐️⭐️⭐️⭐️ GOGIDANG AYCE - GANDARIA Back to one of my favorite Wagyu Korean BBQ spots in town, now with their new all-you-can-eat (Mon–Thu) featuring Champion Full Blood Wagyu MB9. What truly stands out is how they maintain the same premium quality as their à la carte—no compromise, which is honestly quite rare for an AYCE concept. Started strong with their yukhoe—rich, creamy, and well-balanced with crunchy pear, perilla, and an omega egg. The meat selection is excellent, offering both lean and fatty cuts, marinated and non-marinated to suit your preference. The non-marinated karubi is already buttery and full of flavor, while the marinated cuts like the Sweet Skirt are beautifully glazed, sweet-savory, and incredibly tender. My personal favorite, the Skirt Ranchera, has that deep beefy flavor with a slight crisp on the edges when perfectly charred—super addictive. Other cuts like the chuck eye roll, rib fingers, and tri-tip are all satisfying in their own way—juicy, tender, and well-executed. Even the chicken is surprisingly tender and flavorful. Beyond the grill, the sides are just as impressive—japchae is well-seasoned and generously topped with Wagyu, while the sundubu jjigae is rich, creamy, and deeply comforting. The miyeok-guk adds a lighter, soothing touch to balance everything out. Overall, this is one of the most satisfying AYCE experiences I’ve had. It genuinely feels like you’re getting à la carte quality in an unlimited format. Totally worth the price, and honestly makes you wonder how they keep it this good. 💯

+3

I had dinner with my friends and ordered these steaks: the signature cut, the oyster blade and the boneless short short rib. All of them were juicy, but the signature one was a disappointment because it was rather chewy. The other two were tender. We also liked the banchan. It gave us choices and most of them were delicious. As for the sundubu, it was flavorful, yet a little saltier for me. The ambiance was comforting. The services were helpful and responsive. Coming back after a while, I ordered starter platter, which basically was a thin slices of chuck eyeroll top and karubi, and sundubu-jjigae. The chuck eyeroll was a little chewy, but the karubi was tender. Both were juicy. The sundubu was flavorful as always. We also a complimentArya banchan. This time I spent around 390k for myself.

+3

Great quality beef for sureeee. They use wagyu mb9! Which i really like haha. They have a great savory ad well, really recommend to pair your beef with their Japchae. 10/10 Definitely will come back to try more 🫰🏻

Gogidang Korean Meathouse Jakarta offers a solid Korean BBQ experience with good flavors and a comfortable, lively atmosphere. It’s a nice spot if you’re craving Korean BBQ without going too upscale or too casual. The meats are generally good quality and well-seasoned, with cuts that grill nicely and stay tender. Their banchan (side dishes) are fresh and varied, and refills come regularly. It’s not the most premium K-BBQ in the city, but the flavors are consistent and satisfying They have a pretty good lunch deal, especially in terms of price—but it’s worth noting that the portion of meat is quite small (around 50 grams). If you’re a big eater or expecting a full BBQ meal, you’ll probably need to order additional dishes to feel satisfied. Still, for the price, it’s a decent option for a light lunch or for trying a bit of everything without spending too much. The staff are attentive and quick to help (ours was Kak Eti) whether you need grilling assistance or extra side dishes. Service stays steady even when the place gets busy.

+3

Just went straight up as one of my top to go Korean BBQ spot. The beef quality is top notch, the banchan has many varieties. Service is great, the team are very friendly and give great insights of the beef selections. They also grill to your liking (not all korean bbq ask you how you want your beef grilled). Parking wise, no problem, they got valet to sort you out. All in all its a great 1st visit for me and ill be sure to come again