This was our first time dining here, and we decided to try their recommended dishes: Bakmie Bebek Panggang dan Bakmie Daging Bakar. The noodles are thin and slightly curly with a pleasantly chewy texture, which we really enjoyed. The broth is savory and comforting, although we feel it could be elevated further to bring out a deeper, more distinctive flavor. As for the toppings, both the Bebek Panggang and Daging Bakar were decent but nothing particularly memorable or standout in terms of taste or seasoning. On the bright side, the complimentary Pangsit Goreng available at each table are a nice touch. You can add as many as you like, which helps enhance the overall texture and makes the bowl more satisfying.

One of the best noodle dishes I've ever had! The noodles have a great springy texture, the broth is savory yet light, the smoked meat slices are quite thick, and the yakitori satay is tender and full of flavor. Luv it 🍜

i really like the noodle texture, it‘s perfectly cooked for me. however, it‘s almost tasteless that you have to add a lot of the chili oil to make it good. the broth, on the other hand, is really good. the meat is also super good, it‘s juicy and super tasty. the place is small and the parking lot is limited so i’d suggest you not to drive your own car here. the service is also kinda slow so please avoid coming here starving, otherwise you‘ll get hangry.

+3

The noodles are no doubt delicious, especially the Daging Bakar and Bebek (although the meat sometimes is not tender). The space is tight and parkir is only for 1 small car and several motorcycles/bikes. The queue can be crazy also, so preparation needs more time and expect a long wait (more than 30mins for the food reach your table). I mostly order it online Gofood or Grabfood though.

+3

The noodles are packed with flavorful goodness, generously complemented by garlic oil and a rich broth, resulting in a delightfully oily mouthfeel. The roasted duck, could use some improvement as it tends to be slightly dry. On the other hand, the smoked beef is a standout, adding a delightful smoky essence to the bakmi. The beef can be a bit tough to chew at times, but it is definitely a must-try topping. However, it is worth noting that the ambiance of the place leaves much to be desired. The small space lacks air conditioning or fans, creating an uncomfortably hot environment. Additionally, the parking lot is limited. You can choose between dining in or conveniently ordering online through a platform.