come back try a noodle after 3 years, when first i come in 2023 (poster on the wall) when i feel broke. time past and its fine right now 2026 (a clean new wall) i was happy to see and eat a same ramen but difrent version off me! thankyou cuz ur still oppen and a good service. fyi : self service & cashless (exact change) 👋🏻🫶🏻

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Tried misso butter for the first time and it's rich of flavor. Also bought 5pcs of grilled gyozas for take home. Thank you for the food

SAI RAMEN offers delicious and authentic ramen with friendly service. The Soyu Chicken Ramen Special features a savory broth with a balanced sweet and salty taste, chewy noodles, and tender chicken. The Black Garlic Chicken Ramen has a rich, smoky broth with a distinct black garlic aroma, perfect for those who enjoy bold flavors. The portions are satisfying, prices reasonable, and the atmosphere is cozy and ideal too for ramen lovers in South Jakarta!

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Written on Sept 3, 2024. Located on the mall's 3F (4th) floor. They offer Kyōto-style ramen dishes. I wasn't familiar with such style, but, I found one distinguishable feature: there's corn in it. You need to place your order and pay first at the self-ordering screen right in front of the restaurant. They accept cashless payments only, cards or online via QR code. If you pay using cards, you need to ask the staff member to process the payment. They'll ask for your name to be called later when your orders are ready. After ordering and paying, you can proceed to the dining area. There are two options: bar-style long table with backrest-less chairs or the regular tables. Once your orders are ready, the server will call out your name, and you need to collect them at the pick-up section. All dine-in orders come with free ocha (hot or cold). You can just take the cup at the counter, and fill ─and refill at the ocha dispenser. The tableware are provided inside a box on each tables. For some obviously imprudent reason, there's a sticker that says "Not to be brought home" on all of them. Also on the tables, are to-your-likings condiments of chili oil, chili powder, pepper, and fried garlic. I ordered the black garlic original ramen, while the group ordered the gyoza and chicken katsu. They use thin noodles, semi-heavy broth, with grilled chicken and half hard-boiled egg for toppings. The black garlic soup tasted stronger than the plain one, with a slightly bitter flavor. The gyoza and chicken katsu were so-so. Taste-wise, it is a level under several of my favorites. I had to add some amount of condiments (fried garlic and chili powder) to enhance the flavor, despite having the already flavored item. Nonetheless, it the taste-to-price ratio is at a good level, and I'd still very much like to try other dishes on their menu. As you finish, they expect you to return the used bowls, cups, and tableware to the counter.

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Together with my friend, I tried ramen at the Aeon mall. As the location was inside the mall, there was no outdoor area. The place itself had a Japanese ramen bar theme. Upon arriving at the restaurant, we were greeted by a waitress who explained the menu. Customers could either buy à la carte or a set which included ramen, gyoza, and a drink. I chose the Original Ramen with ocha and gyoza (IDR 58,160). Actually, we could choose our food ourselves using the screen provided in front of the restaurant. We were assisted by the waitress who also processed our payment. I used a credit card, so I'm not sure if payment can be made by scanning a QR code. For every purchase of one bowl of ramen, the buyer gets a coin to play the claw machine. If you're wondering what I got, I just got the experience, that's it. We sat in the ramen bar area, so when the food arrived, we just had to take it ourselves. The food wasn't delivered to the table. If you buy ocha, you can refill the drink yourself from the provided teapot. For a more interesting experience, I recommend sitting in the ramen bar area, as there are interesting tips such as how to eat ramen from the beginning while it's still hot, explanations about the menu, and how to use chopsticks correctly. Regarding my order: the original ramen was less savory than I expected, but in terms of portion size, it was sufficient to make me full. It came with boiled eggs, chicken chasiu... and I could add more toppings like chili oil, fried onions, as everything was available on the table. For the gyoza, as I suspected, the skin wasn't crispy, but I still enjoyed it, especially with the addition of sesame paste that made it even better. Even though it was self-service, the service was still friendly from the staff. If you are interested to see more photos or videos, you can check them out at my Instagram acc: @hobinyaria

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