Very good nasi padang with so much choices. The tastes are also great, with the tables not as packed as other places.

+2

It depend what time you come and what you eat. Some dishes are gone after 12noon, such as Jengkol Balado. If you came here after lunch time, you’ll get disappointed coz it’s not not as fresh and feels like left-over dishes. Tips: Order Gofood/come here at 12noon best experience, many choices, fresh from the stove. Ikan Nila bakar was delicious, also beef Dendeng Batokok Cabai Merah/Hijau always my favorite. Heavy Fat Cholesterol food with little Cucumber and Sayur DaunSingkong(still with coconut milk) and Terong balado only. The only critics to all Padang resto in Indonesia is they are Poor of Vegetable options, 95% Carnivore. I would much apreciate if they give more vegetable dishes to balance the menu and healthy food. Balance life, healthy life. Thank you ❤️🙏

+1

Okay for a budget. Food isn't bad.

+1

Always loved eating here. Somehow, it is the most tasty amongst other branches. Would definitely come here again.

For Indonesian these are delicious food. Always depenable when it comes to taste and portion. I can imagine it can be a bit spicy for western palette, but that is what rice is for, as the medium to neutralize the punch of flavor and the vessel to combine the various spices.