Samwon Garden Korean BBQ - Plaza Indonesia
Conveniently located at Plaza Indonesia, Level 4, Samwon Garden welcomes you to experience the true essence of Korean cuisine.
- Plaza Indonesia, Jl. M.H. Thamrin No.28-30 Lantai 4 Unit 007, RT.9/RW.5, Gondangdia, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350, Indonesia
Today · 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- +62 21 29921885
- samwongarden.co.id
Google reviews
Visitor reviews on Google Maps
Honestly i have experience in this pic was in Samwon Garden Grand Indonesia but i couldnt find the maps so here it is. I was having an ifthar here, the food are DELICIOUS! first time i tried korean food and it was marvelous.
View on GoogleThe food was amazing, the barbecue set was great and delicious… the kimchi fried rice needs little improvement in my opinion. The service 5/5 top notch… The restaurant overall worth every penny 👍
View on GoogleVisited on a weekday during lunch, wasn’t too busy. Service was excellent and fast. However, the food quality could be improved: • The samwon galibi meat was too thin and overly sweet (price is 450k++) • The kimchi jjigae was also too sweet, and instead of bacon slices pork cuts. Cubed pork would provide a better texture. • The free refill tea is served in an extremely small glass. No jug or tumbler was provided, so we had to ask for refills more than five times. Given the strong flavors of the food, having enough to drink is really important!
View on GoogleCraving for authentic Korean dishes, I bumped into Samwon Garden Plaza Indonesia. Food is generous althou it is bit pricey but quality u can tell that this is quite authentic Korean resto. Service is spectacular not so much noise which I like. Overall I fancy this restaurant
View on GoogleSamwon Garden in Plaza Indonesia offers a refined, high-end Korean BBQ experience. It excels by using top-tier cuts of beef, particularly for its galbi (marinated short ribs) and tenderloin. The grilling takes place often at the table by attentive staff, ensuring perfect results. Beyond the barbecue, the traditional side dishes (banchan) are plentiful and well-made, and the venue offers private dining spaces for a more intimate feel. The ambiance is elegant and modern, making it an excellent choice for celebratory dinners or business entertainment where quality meat and exceptional service are paramount.
View on Google
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