Worth the Muach.

Doeun Menteng

Doeun Menteng

Korean restaurant

★ 4.5296 reviews

DOEUN is the first premium Korean BBQ restaurant in Indonesia. We serve premium selected meat such as US Beef and Iberico Pork. Chef Doeun herself (hence the name DOEUN) directly supervises her menus and traditionally prepared the key ingredients.

  • 3, Jl. Yusuf Adiwinata No.29, RT.6/RW.5, Gondangdia, Kec. Menteng, Jakarta, Daerah Khusus Ibukota Jakarta 10350, Indonesia
  • Today · 11 am–10 pm
    • Sunday: 11 am–10 pm
    • Monday: 11 am–10 pm
    • Tuesday: 11 am–10 pm
    • Wednesday: 11 am–10 pm
    • Thursday: 11 am–10 pm
    • Friday: 11 am–10 pm
    • Saturday: 11 am–10 pm
  • +62 811-1112-8900

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4.5296 reviews
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rhea amalia calistha7 months ago
★★★★★

Delicious and satisfying meal! The beef was juicy and well-seasoned, and the rice bowls were flavorful with fresh toppings. I especially loved the cheesy option, it added a nice creamy touch. The side dishes complemented everything well. Cozy place and great for a casual lunch!

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Sylvia Widiastuti6 months ago
★★★★★

Great experience to enjoy food called sotbap. Nasinya super gurih enak banget, steak cube dagingnya rada keras so choose norwegian mackarel instead, more worth it. Cheese dakgalbi is great too. Overall its a nice experience

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Ryan Kim8 months ago
★★★★★

Doeun Menteng A cozy Korean spot in Menteng that feels warm and comforting. The interior is clean and modern with a relaxed atmosphere, making it a good place for both casual meals and small gatherings. The staff were attentive and polite, which made the experience smoother. The food is solid and satisfying. Flavors feel quite authentic and well-balanced, especially if you’re craving proper Korean comfort food in Jakarta. Portions are decent and prices are reasonable for the area. It’s not overly fancy, but it does the job well when you just want familiar, hearty Korean dishes. A reliable choice.

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Andi Marsali11 months ago
★★★★★

Visit on Nov 29, 2025 Always wanting to try Doeun, tried the Tenderly Duo Beef, the water aged Buchaesal is really tender, cooked medium, Yangnyeom galbisal also very flavourful, hint of sweetness and smokey. Service are very pleasant and friendly. Ambience of the restaurant is on the high end. Will surely cone back to try the dry aged meats selection.

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Angelia Putri kesuma4 months ago
★★★★★

tried their kimchi bokkeumbap & dosotbap, but the flavors were kinda bland… not worth the price tbh. The service was so so, we complained about the flavor, and they said the food tastes bland because they don’t use MSG… okay, but how is there not even a salty flavor in the kimchi bokkeumbap 😭

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