Bakmi Toko Tiga on Wahid Hasyim was once very famous, especially in the early 2000s. I came back mainly for nostalgic reasons, remembering how delicious the bakmi used to be. Unfortunately, the taste seems to have declined. The bakmi ayam jamur was a bit too salty, which affected the overall experience. During lunchtime, the restaurant also had quite a few empty seats, which was surprising. That said, it’s still worth a visit for the nostalgia, but there is definitely room for improvement—especially in maintaining consistency and flavor quality.

A comfortable, clean and quiet place, I had the nasi goreng, it had dried shrimp whicj gave it an extra layer of flavor, the food was flavorful

A legendary noodle house that's has been open for the since I can remember. Home made noodle is one of the key element is making a really good chicken noodle and this place does it right. Don't miss their Bakmie Ayam special and paired with super crunchy fried wonton. All washed down with their home made Orange juice. Pure orange without any additional ice or sugar. Best combination.

+2

This restaurant provides traditional food from Indonesia. Also, the room is filled with good atmosphere for family dinner or lunch. All staffs is very friendly and helpful to serve what customer want. Two thumbs up and recommended to visit again for another's event.

+3

Not crowded, many seat available, food was ok.