Bakerman - Plaza Indonesia
Cuisine: maincourse, pastry bakery, coffee, pasta
- Plaza Indonesia, Jl. M.H. Thamrin No.Kav. 28-30, RT.9/RW.5, Gondangdia, Menteng, Central Jakarta City, Jakarta 10350, Indonesia
Today · 8 am–10 pm
- Wednesday: 8 am–10 pm
- Thursday: 8 am–10 pm
- Friday: 8 am–10 pm
- Saturday: 8 am–10 pm
- Sunday: 8 am–10 pm
- Monday: 8 am–10 pm
- Tuesday: 8 am–10 pm
- +62 857 1130 8888
Google reviews
Visitor reviews on Google Maps
Great food, great ambience, been multiple ocassion here and bakerman never disappoints. The service is impeccable and the never ending menu will surprise you
View on GoogleJust had the most amazing brunch! The mushroom soup was so creamy and rich, it felt like a warm hug in a bowl. Then, I tried the crab omelette, and wow, it was a perfect fluffy cloud packed with sweet crab meat. I could honestly eat that omelette every single day. It was the perfect combination of comfort and deliciousness. Definitely a must-try if you're looking for a satisfying meal.
View on GoogleOne of my favorite Bakerman branch. Prompt service and friendly staff. The place is Spacious although it can still be very crowded especially on weekend.
View on Google(Translated by Google) For a cafe, the menu is quite extensive 😂 The pastry display is aesthetic, the basement location is strategic for sitting and people watching. This time, I ordered a cheesecake croissant and a chocolate croissant and butter pudding. My husband even said he would come back for the cheesecake croissant, it was so delicious. Next time I come here, I want to try a heavy meal. (Original) for a cafe the menu is really extensive 😂 aesthetic pastry display, the basement location is strategic for sitting around & people watching. this time ordered cheesecake croissant and chocolate croissant & butter pudding. hubby even said will return for the cheesecake croissant, sooo delicious. next time here I want to try a substantial meal
View on Googleit was so so, i found the ginger brulee’s crust to be over baked & i was expecting a crumbly texture like what you found in cheesecakes but this one is just tough to cut and doesn’t have much flavor ginger was intense at first but it tasted better as you’re eating it, i liked the custard just not the crust
View on Google
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