Really affordable but tasty. Ate chicken liver, scrambled eggs, spicy cooked eggplant, cow's leg (tunjang sapi), orange squash, and iced water. All of it only costs me IDR50k (~USD3). This Padangese restaurant has its own style, with spicier sambals compared to other restaurants. The only downside is the atmosphere if you dine in because it's placed in an old building, maybe built in Soekarno or just right at Indonesia's post-independence era. Nonetheless it's not a problem for workers who want to find tasty and cheap lunch. Of course will come again.

Delicious Padang restaurant, with affordable price. Always full occupied during lunch time, as the location strategic within govt office location

The food was good, ambient so friendly and worth for money.

Standard padang food taste. Price is fair.

Ok.