this place have set menu. it comes with rice, stir fried vegetable, fried chicken skins, and sambal. the fried chicken skins are crispy and savory. you can add your protein like fried chicken, beef, shrimp, and squid. the dish is flavorful. the sambal can be very spicy but it tastes good. the chicken is cooked with kecombrang or torch ginger. it has this aromatic flower flavor. the price shown on the menu is before 10 percent tax. the place is far less crowded now compared to when it was opened for the first time.

Since I came here at late night, not a lot of customer are inside the place. Service is pretty quick and the staff is kinda helpful. Probably since it’s not a busy hour, I don’t experience any type of complain like I saw from other reviewe. The food itself is a typical comfort Indonesian food, tasty chicken skin with sambal and warm rice. Probably would try it again in the future

A good food like home-cooking with decent price. Well made and keep it up!

Unfortunately not as good as expected. Arrived here on a Tuesday at 12:10. It took 15 minutes to get near counter but before then at 12:20 they announced "No more Kulit"? I was thinking since store is called Nasi Kulit Mak Igun the kulit would be one thing they would definitely have besides the Nasi.. Store was extremely hot and my clothes were wet before getting to the counter to order. I tried 5 different dishes which I give 3 out of 5 stars and they only had 1 type of Sambal and the rest also not available. I mainly came to try the Kulit and Sambal so very disappointed unfortunately. Maybe I'll try again some day if restaurant is empty and no waiting. Maybe food will be in stock.

The chicken skin is nicely seasoned, the stir-fried lung is amazing, and the sambal is on point—great value for money.