Pros Ordered the "Bakmi Kecil" version and I have to say that the texture of the noodle is one of the best I've had in Jakarta. Perfectly "al dente". Another key highlight of the bowl is the lard/pork fat used for the base of the bowl. It's not to "porky", it was deeply savory but remarkably light, and adds to the umami-ness of the bowl The topping itself is a good companion for the noodle, It served its function without overpowering the flavor of the noodle. I'm also impressed with the broth You can also get sides such as Pangsit Goreng, Bakso Goreng, Siomay, and more (sides that you typically can order in a noodle shop) Cons It is my belief that when it comes to street food, "service" and "atmosphere" should never be the main factor in reviewing a place, which is what I'm currently applying right now, and I don't have any complaints with the seating arrangements and all. However, the location itself sits right next to the gutter, so you can sometime smell it when you're patronizing the location Price wise can be on the mid to expensive side for a bowl at IDR 32,000 per bowl, but I would say they deserve to price it by that much

Simply the best bakmie in Jkt! Tried many others but this remains the best! Just order the large portion or 2 bowls of the minced pork dry bakmie with the small bowl of savory soup! Chilli was darn good too! Don’t forget to sprinkle the lard bits too! 🤤

The noodles were perfect, the right al dente texture, the topping of chicken and minced pork was rightly seasoned. Give half of the soup and it was a perfect bowl. The place is humid and hot from the steam, because it's just a humble eatery by the side of the street, but this is the norm in the area, just have to deal with it. Open from 16:00-24:00.

Yummy! Noodle firmness is al dente and seasoned very well! It looks a bit oily but its flavorful. No complaints here 😊 It’s street food so be prepared to sweat if you eat here

I tried the noodles and dumplings. And they really suit my taste. I gave 5 stars just for the taste.