The employees don't want to work. When I arrived, instead of being served, they were busy playing on their phones until I was annoyed waiting. Plus, the chicken was just fried, so I had to wait for half an hour.

The employees don't want to work, there were online orders but the chicken wasn't ready at all, the employees' attitude is also poor. The condition of the restaurant is also not good, broken chairs aren't fixed/thrown away, those waiting aren't given chairs.

The seasoning for the fried chicken and its crispiness is on par with K*C. The price is affordable. No regrets at all. The stir-fried salted squid is also delicious. It's made to order, so you wait a bit. It's just that the fried mushrooms weren't seasoned evenly, so some tasted good and some were bland. The place is right across from Kijang Campus and on the side of the road, so be careful if you're buying.

So careless in recruiting employees, like they don't want to work, chicken is never ready, huh, the restaurant is just playing around.

The chicken is hard, like it was double-fried, and the seasoning is lacking, even though when I buy it at other locations it's usually delicious.