Everything here is delicious, seafood is fresh, value for money, definitely a go-to place for seafood lovers, best to go in groups. They are able to cater for almost all group size, they have private dining place too for company or private event purposes.

+3

Padang sauce crab and boiled prawns were so fresh! Fried calamari was delicious too. Oysters was not good. Could not taste the oysters. Still 5 stars nonetheless. There was 10% off too

+2

If you ever get the chance to visit Greenville, make sure to stop by this legendary spot — Saung Greenville Seafood Restaurant. It’s been around for ages — last time I ate here was 10 years ago, and now I’m back… still amazing! The grilled Baronang fish is super FRESH! The tofu with shrimp tauco sauce is a MUST-TRY! And best of all, the prices are VERY FRIENDLY! Highly recommended!

+3

Well known long established seafood restaurant in the area that prides itself on their crabs and grilled fish. We ordered a few dishes including two different styles of crab. The Padang sauce is deceptively spicy because it hits you with a bit of sweetness first and ends with spice. Similarly the black pepper as the name suggests has a strong peppery flavour that feels like it's seeping through your fingers and makes your fingers feel hot! They're both excellent but just be careful if you can't eat spicy food. The other dishes are also great although not as special as the crabs. Food - 8 Service - 7 Vibe - 7 Price - $$$

+3

This has been personal favourite restaurant when it comes to seafoods, especially famous for its Padangnese style chilli crab and black pepper crab. Everything 's fresh: live prawns and crabs but frozen fish. All taste ok, but somehow it's not as great as before. The patrons were also not as crowded as it used to in the past (needed to queue for a table).

+3