Nasi Uduk Bunda, but the lady is kinda young. Anyway, you walk to the shop and get greeted by the lady. You got a choice between nasi uduk and normal rice, then you point what dish you want. Free sambal and crackers as expected. Then you'll be asked about drink, and then you may sit. Payment will be collected after you finish your meal. I got nasi uduk, dried crispy potatoes (kentang mustofa), sambal squid, long beans with carrot, and iced tea. Total cost: 21k. The taste itself is well expected. There's no notable stuff, but everything I ordered is still fresh and warm. For the dining place itself, it's an open space. So don't expect silence and expect other guests to smoke even when you're munching your meal.

Don't get mistaken from the small appearance, but this food stall sells really good nasi uduk or coconut rice. The rice is fluffy and fragrant, it makes you want to eat for seconds. The side dishes are also satisfyingly good. The portion is generous and the price is reasonably affordable. The atmosphere is the only thing that is lacking, because it is situated near a larger road where there are a lot of cars and motorbikes passing over. The exhaust fumes can irritate your nostril. Also, there are limited parking spaces. But, overall it is worth a try.

Payment: cashless available Tasty🥰 Price: $ Service:👍 Limited parking lot Close: 01.30 am

found this nasi uduk while looking for breakfast... i like the homey concept of the stall, plus there's a Bude serving you, feels like being at a relative's house.. among the shophouses in tanjung duren, this is the only house that really looks like a "house", so it stands out quite a bit among the rows of shophouses.. the nasi uduk smells lovely, at 8 in the morning it's still fresh & warm.. the side dish choices are pretty complete & varied.. recommended seller

Category: Food Stall Food: This stall serves nasi uduk complete with a variety of home-style side dishes. The menu variety deserves appreciation because it gives visitors the freedom to choose according to their tastes. However, the flavor is still fairly simple and lacks a special touch that sets it apart from other nasi uduk. Price: around ±Rp 20.000/person. Place: The dining area is open and located by the roadside, making the atmosphere less comfortable for a peaceful meal. Better suited to a quick stop than a leisurely meal. Service: Ordering is practical; customers simply point to the menu items and their orders are prepared right away. Fast and simple, although it feels somewhat “standard” without a personal touch. Conclusion: 4 stars for the food and place.