Good place to eat chicken skin with rice, the food itself is decent, the place is large, but to not have simple numbering system in ordering are oversight i think. Also if you came too late some of menu will be out of stock.

Nasi Kulit Mak Igun in Tanjung Duren have decent parking area. The restaurant has indoor and outdoor seating. Price is very affordable average 20 to 30K per menu. The food is like warteg menu but some are spicy. The taste is OK. The chicken skin is very crispy.

+3

It's a fast-food place, everything was already there, there were plenty of staff, and a separate cashier for take-away, but they took soooo long to serve. The que position was also confusing. Visited at 10:45am and got my food after around 15 minutes. The food looks super greasy and unappetizing, but actually taste good. The Chicken Skin was crispy but not too hard to bite, Squid/Cumi was tasty, and the Sambal was super hot. I ordered: Nasi Kulit Package Rp15.400 Cumi Oseng Kecombrang Rp14. 400 Iced Jeruk/Orange Rp10.000 Total damage with tax Rp43. 800. Not a bad price for a Celeb brand, but why didn't just shown the net price on the menu?. The place was clean and they have AC room and non-AC tables. I would come back but only at off-peak hours.

+3

I recently visited Nasi Kulit Mak Igun in Tanjung Duren and ordered their signature Nasi Kulit package with additional sides of oseng tempe, oseng ceker, oseng paru, and sambal usus. The flavors were rich and savory, a great combination for those who enjoy spicy and flavorful dishes. However, I was disappointed to find an unpeeled whole shallot in the dish, which detracted from the overall experience. The restaurant had a long queue, which was understandable during dinner hours. The space is air-conditioned, but unfortunately, the AC wasn’t functioning during my visit, making it less comfortable. On the bright side, the parking area is spacious, which is a plus in a busy area like Tanjung Duren. Overall, while the food was decent, the service and attention to detail could use improvement to enhance the dining experience.

+3

Came for lunch around 1 pm. Looks like lunch rush hour was just over. Various side dishes were still available but almost finish. Overall impression: the restaurant and the food was just meh 🫤 Here is a detail review of what my experience: 1. Chiken Skin: Taste is good but not as crispy as advertised. Some of the skins gathered together causing it to be not fried properly 2. Eggplant : not cooked properly, the skin is still hard. 3. Stir fried cow's lung: this was actually pretty good. No unpleasant smell since it's not easy to cook cow lung 4. Tempe orek: hard and not tasty 5. Curry sauce: flavorfull and tasty. good addition and add kick to the rice and other dishes. 7. Coconut flakes: it was ok. Nothing special but not bad. 6. Worst part is the steam rice. They could use a better quality rice. The rice si hard and dry and not clean. Please replace the rice to make it at least a decent quality rice , white, soft and fluffy.