Provence Bakery is a well-regarded Japanese bakery in Jakarta, celebrated for its soft, flavorful breads made without preservatives or chemicals. Originally from Fukuoka & established in Indonesia in 2012, Provence has since expanded to multiple locations across the city. The bakery offers a diverse selection of both sweet and savory items. Our favorite is the Kyoto Cheesecake 🤤 For those seeking authentic Japanese bread in Jakarta, Provence Bakery provides a delightful experience with its variety of freshly baked goods and commitment to natural ingredients.

One of my favorite japanese style bread bakery in town. So pillowy and affordable and not too sweet. Service could be nicer and more polite and bread variant could be extended.

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Provence bread prides itself as japanese bakery, and their bread taste is unique. light in texture, crispy outside, and sweet filling inside. their bread variant is good, and their best seller, milk bun, is very delicious!

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First: This Provence Japanese Bakery has followed the Covid-19 protocol standard. Don't forget to keep your distance! Provence Japanese Bakery is Healthy Bread from Kyoto, Japan No Chemical No Preservative Fresh Baked Daily, another favorite bakery of many people. There is many various of bread, pastries, and of course soft delicious cakes. Always stay healthy 😊🌹🌻❤😍

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Located at the cuisine alley Central Park Mall. It was 'boom' and 'viral', however it start to fade off. Soft and good bread.