It’s a Vietnamese spot run by a Korean owner — that’s why you’ll see Korean writing on the menu and around the restaurant. The rice noodles are freshly made: soft, slightly sticky, and really comforting. There are only 3 main course menu : beef pho , pork bun cha , shrimp fried rice. Appetizer : spring rolls. I’m obsessed with the fried spring rolls, and of course the bun cha. Bun cha is always my go-to whenever I’m in Hanoi. The grilled pork comes two ways: ground pork and pork belly. Smoky, savoury, and just really good. The dipping sauce is sweet, savoury, and a little tangy — exactly how it should be. Unlimited veggies. Classic Vietnamese staples. It meets local bun cha standards 👍 Would definitely come again.

+3

I think I’ve tried almost everything on their menu, and everything has been fresh and delicious. Recently, I ordered pho and they even gave me free spring rolls - thank you Mi Mie Dang :D They make their own noodles, so they’re springy and really enjoyable to eat with their comforting pho broth. The servers are also friendly and quick. It’s easily one of my go-to places when I don’t know where to eat.

+2

Best and cleanest Vietnamese food i have ever tasted so far. Nice services. Nice food. Got complimentary of deep fried spring rolls just now ! 🫣 yumzzz And the tea are complimentary too 😆 Give it a try if you like Vietnamese food fellas ✌️

+1

Awalnya pengen cobain aja… korean owner a fusion Vietnamese restaurant… Dr menu very simple bgt.. 3 main dish only. Waiter friendly from welcoming to bills. We order buncha.. tasty, portions ok, fresh ingredients! Free jasmine tea… good point! And tehnya enak! Free 2x refill for fresh veggies.. And what a lovely surprise, they give us 1 complimentary- fried spring roll! 🤩 Overall, Will be back..and like their buncha.. will try Pho and fried rice nya… Keep the good work and positive aspects! Customers will repeat coming as they happy & satisfied 😋

+3

This restaurant deserves more recognition. As someone who has traveled to Vietnam back and forth, I can confidently say that the Pho noodles are just as tasty as the ones you find there. I only wish the soup were hotter, as it usually arrives at the table just warm. What I love most, though, is the Bun Cha. The pork is sweet and blends perfectly with the sauce. Although the meat in Vietnam is usually thicker, it’s understandable given the higher price of pork here. The spring rolls are crispy and among the best I’ve tried at Vietnamese restaurants in Indonesia though they’re just a little bit salty. The service is excellent, fast and attentive. I really appreciate how hands-on the owner is, making sure guests don’t have to wait too long and get seated quickly.