Today it was a warm heartfelt satisfying for our tummy. Us three people were so full and satisfied with the food. We ordered the Beef Brisket Jjampong, Tantanmyeon (chicken), Kanpunggi, Jjajangmyeon (pork), Mandu. Our top choice was the Beef Jjampong, Kanpunggi, and Mandu. The taste was so rich of flavour and there were so many toppings whether it's beef and chicken. Mandu and Kanpunggi were so soft and melts in your mouth, and it was addicting, makes you want more of it. 😋😋😋 The taste for jjajangmyeon was rather sweet for our tounge, but it was delicious overall. Service itself was pretty good, the manager was so nice in the banchan refill (kimchi and daikon). Overall, it was a very fun experience here 😍🙌

I recently tried the Jajangmyeon here and really enjoyed it. The noodles were perfectly cooked, and the black bean sauce had a rich, savory flavor that wasn't too salty. The portion size was generous and satisfying. The restaurant had a cozy atmosphere, and the staff were friendly and attentive throughout my visit. Overall, it was a pleasant dining experience, and I'd definitely come back to try more of their Korean dishes. Highly recommended for anyone craving authentic Korean food!

Perfect score 👌 If you’re hunting for a solid Korean restaurant, this one’s worth the trip! We went for: 🍜 Jjajangmyeon (loaded with chicken chunks) 🥟 Gyojamandu — oddly enough, this was the star for me! 🍖 Pork Tangsuyuk 🧀 Cheese Dakgalbi All of them totally nailed it. Funny thing is… when I was in Korea, I never tried these dishes — too busy chasing cafes and modern, viral eats. So I can’t say for sure if this is authentic or not, but as an Indonesian, these flavors totally hit my taste buds right. Pricey? Yep — but hey, that’s Korean cuisine for you. ✅ Will definitely be back!

+3

The food are tasty, the staff are friendly, really like the kimchi and the radish for side dish here. You can refill as much as you want. The only downside is that you can’t refill drink as much as you want here (since it was express)

Because the name was the same as the one in Senopati, I thought it was the same restaurant. In the end, I asked, but it turns out they're owned by different owners. Today, I ordered jjangmyeon, like the one I usually eat at Senopati. Let me just compare it to the one in Senopati. 1. The appearance is different; the onions here are slightly wilted, as if they've been cooked for a long time. (I prefer the Senopati one because it has a little texture.) 2. It's saltier and less sweet than the one in Senopati. (The Senopati one is better.) 3. The price here is 10,000 rupiah cheaper, but you don't get free drinks. 4. The pork pieces are noticeable (which adds to the flavor).